With 180-degree views of downtown, our signature bar presents elegance through simplicity on a California-centric menu of sustainable seafood, local meats and seasonal produce along with handcrafted cocktails. Our chefs allow ingredients to speak for themselves and farmers and purveyor relationships to foster.
Pie’s the Limit Thanksgiving Take HomeBring the warmth of Four Seasons home for Thanksgiving with our Pie’s the Limit offering. Our to-go Thanksgiving pie is a decadent dessert featuring layers of pecan pie, pumpkin pie, crème brulee and topped with toasted meringue, created by our talented Pastry Chef Michael. Contact us at +1 (415) 633-3000 to place your order. Serves 8 people. USD 120 per pie. Cancellations must be received 72 hours before pickup.
- Monday – Friday | 11:30 am – 2:30 pm
THREE MARTINI LUNCHInspired by the return to the office, the three-martini lunch also celebrates the classic cocktail’s history. Add any combination of three mini-martinis made with Stoli Elit Vodka or Hendrick’s Gin, dry vermouth, no vermouth or dirty, with olives, onions, cucumber or a twist, to the à la carte lunch menu.