Brad Escobar oversees restaurant operations at MKT Restaurant – bar as its manager. With over 14 years of experience, Four Seasons San Francisco Hotel is Escobar’s first city property, as he has held various Food & Beverage positions with Four Seasons Resort Whistler, Four Seasons Santa Barbara, Four Seasons Resort Santa Fe and Four Seasons Resort Whistler.
Escobar began his Four Seasons career at Four Seasons Hotel Santa Barbara as a server, prior to being promoted to resort pool supervisor and then Ty Lounge supervisor. He was also the assistant manager for Coral Café, located at the exclusive Coral Casino Beach and Cabana Club.
“I enjoy everything that comes along with the job: the creative aspect, the people (guests and employees) and of course great food and beverage,” says Escobar.
AT MKT Restaurant - Bar, Escobar works with his managers and the culinary team to create a welcoming and elevated experience, where sustainable seafood, crafted cocktails and a curated wine list dominate the menu.
“At the end of the day a restaurant orbar is a place where people can come together to enjoy each other’s company, great food and beverage and make memories,” continued Escobar. “I have found from personal experience that many of my best memories have been made while dining. If we at MKT can be the restaurant that our guests make those memories in, I will be satisfied."