EXECUTIVE LUNCH
Served in 55 Minutes
2 COURSES SAR 175 / 3 COURSES SAR 225
SMALL STARTERS
- GREEN GAZPACHO
- Green Tomato & Pepper, Cucumber, Grape, Almond (125 cal)
- (N, D)
- SPRING SALAD
- Mixed Green Salad, Vegetables, Flowers, Balsamic Dressing (108 cal)
- (M)
- OEUF MIMOSA
- Devilled Eggs, Fine Herbs, Baguette Toast (498 cal)
- (E, M, D, G)
- MIXED BOARD
- Cold Cuts, Selected Cheese, Sourdough, Condiment (268 cal / 100g)
- (D, G, N)
Main Courses
- GRILLED SEABREAM
- Grilled Pepper, Tomato, Onion, Quinoa, Herb Pesto (475 cal)
- (F, D, N)
- PISTOU LINGUINE (V)
- Basil Pesto, Parmesan, Artichoke, Pine Nuts (411 cal)
- (E, D, G, N)
- ROTISSERIE CHICKEN
- Mashed Potato, Broccolini, Mushroom, Thyme Jus (445 cal)
- (D)
- YANKEE BURGER
- Wagyu Patty, Cheddar, Tomato, Lettuce, Onion, Mustard (839 cal)
- (E, D, G, M)
SMALL DESSERTS
- CHOCOLATE MOUSSE
- Whipped Chocolate Mousse, Orange Butter Cookie (258 cal)
- (E, D, G)
- COUPE RIYADH
- Saudi Coffee Ice Cream, Pistachio Chantilly, Cardamom Sablé (361 cal)
- (E, D, N, G)
- GÂTEAU PECAN
- Slice of Caramelized Pecan Cake, Caramel Sauce (291 cal)
- (E, D, N)
- COFFEE & COOKIES
- Selection of Petit Fours with Your Choice of Coffee (211 cal)
- (E, D, G, N)
For Sharing
- CAVIAR OSCIETRA PRESTIGE (E, D, G)
- Served with Blinis, Crème Fraîche, Egg Mimosa (78 Cal.)
- 30g – SAR 600
- 50g – SAR 950
- FROM OUR CHEESE LIBRARY
- Exclusive Selection of Cheese Prepared by Cheese Master Philippe Caillouet, “Meilleur Ouvrier de France 2004”
- Selection of Three, 60g – SAR 50
- Selection of Five, 100g – SAR 85
- Selection of Eight, 250g – SAR 170
- Served with jams and bread
- CHARCUTERIE
- Selection of Three, 100g – SAR 125
- Selection of Six, 200g – SAR 225
Allergens
Allergens: G – Gluten, D – Dairy, E – Eggs, N – Nuts, C – Crustaceans, SO – Soybean, M – Milk, CL – Celery, M – Mustard, SS – Sesame Seeds, L – Lupin, S – Shellfish, F – Fish
All prices in Saudi Arabian Riyals and subject to 15% VAT