Available 11:00 am – 11:00 pm
APPETIZERS & SALADS
- CAESAR SALAD
- Gem Lettuce, Parmesan Shavings, Croutons, Anchovies, Caesar Dressing (470 Cal.)
- SAR 135
- ADD GRILLED CHICKEN – SAR 35 (165 CAL.)
- ADD GRILLED PRAWNS – SAR 50 (120 CAL.)
- Allergens: egg, fish, lactose, gluten/wheat, sulfite
- BURRATA SALAD
- Burrata, Heirloom Tomatoes, Extra-Virgin Olive Oil, Basil (445 Cal.)
- SAR 160
- Allergen: lactose
- Locallyt Sourced Ingredients
- GREEK SALAD
- Green Bell Pepper, Cucumber, Red Onion, Tomato, Feta Cheese, Kalamata Olives, Wheat Bread, Lemon-Oregano Vinaigrette (225 Cal.)
- SAR 145
- Allergens: lactose, sulfite, gluten/wheat
- ANCIENT GRAINS SALAD
- Orzo, Quinoa, Cherry Tomatoes, Cucumber, Radish (430 Cal.)
- SAR 90
- Allergens: gluten/wheat
- *Vegan
- MARINATED CHICKPEA AND SEARED HALLOUMI CHEESE BOWL
- Lettuce, Chickpea, Avocado, Lemon, Parsley (630 Cal.)
- SAR 100
- Allergen: Dairy
- BUTTERMILK FRIED CHICKEN
- Breaded Chicken Breast, Spicy Sriracha Mayo (1,335 Cal.)
- SAR 105
- Allergens: gluten/wheat, egg, dairy
- *Spicy
- THAI-STYLE CHICKEN SATAY
- Peanut Sauce, Pickles (630 Cal.)
- SAR 105
- Allergens: Soy, Peanuts, Gluten
SOUP
- YELLOW LENTIL
- Onion, Garlic, Lemon, Croutons (271 Cal.)
- SAR 85
- Allergen: Gluten
- *Vegan
- TOMATO SOUP
- Roasted Tomato, Basil (221 Cal.)
- SAR 85
- *Vegan
- MUSHROOM SOUP
- Mushroom Velouté, Herbs (407 Cal.)
- SAR 85
- Allergen: lactose
- MOROCCAN HARIRA
- Lamb Broth, Vermicelli, Lentil, Chickpea, Spices, Coriander (400 Cal.)
- SAR 100
- Allergens: gluten/wheat
- ZUCCHINI-BASIL SOUP
- Basil, Zucchini, Onion, Olive Oil (100 Cal.)
- SAR 85
- *Gluten Free and Lactose Free
ARABIAN
- COLD MEZZE PLATTER
- Hummus, Moutabel, Labneh, Tabbouleh, Warak Enab, Pita Bread (840 Cal.)
- SAR 190
- Allergens: sesame seed, lactose, gluten
- HOT MEZZE PLATTER
- Cheese Roll, Spinach Fatayer, Lamb Kibbeh, Meat Sambousek, Tahini, Pomegranate Molasses (1,400 Cal.)
- SAR 180
- Two Pieces of Each
- Allergens: lactose, gluten/wheat, sesame seed, nuts
- COLD AND HOT MEZZEH SELECTION
- Hummus (150 Cal.) | Moutabel (120 Cal.) | Labneh (100 Cal.) | Tabbouleh (70 Cal.) | Warak Enab (130 Cal.) | Cheese Roll, 4 Pieces (600 Cal.) | Spinach Fatayer, 4 Pieces (575 Cal.) | Lamb Kibbeh, 4 Pieces (750 Cal.) | Meat Sambousek, 4 Pieces (720 Cal.)
- SAR 65 Each
- Allergens: lactose, gluten/wheat, sesame seed, nuts
- FATTOUSH SALAD
- Gem Lettuce, Tomato, Cucumber, Radish, Purslane, Mint, Markouk Croutons, Pomegranate (185 Cal.)
- SAR 145
- Allergens: gluten/wheat
- *Vegan
- CHICKEN SHAWARMA
- Markouk Bread, French Fries, Garlic Sauce, Pickles (885 Cal.)
- SAR 155
- Allergens: gluten/wheat, sesame seed
- ARABIC MIXED GRILL
- Lamb and Chicken Kofta, Shish Tawook, Spiced Lamb Skewer, Grilled Tomato and Onion, Harissa, Biwas Bread, Tahini Sauce
- Individual Portion (1 piece each) – SAR 220 (1,010 CAL.)
- Sharing portion (2 pieces each) – SAR 405 (2,020 CAL.)
- Allergens: gluten/wheat, lactose
- CHICKEN KABSA
- Saudi Spices, Kabsa Rice, Red Onion, Nuts, Lemon, Spicy Duqqus Sauce (1215 Cal.)
- SAR 195
- Allergens: lactose, tree nuts
BURGERS & SANDWICHES
Served with French Fries
- WAGYU BEEF CHEESEBURGER
- Brioche Sesame Bun, Cheddar Cheese, Lettuce, Heirloom Tomatoes, Red Onion, Pickle (1,120 Cal.)
- SAR 185
- Allergens: egg, lactose, gluten/wheat, sesame seeds
- CRISPY BUTTERMILK CHICKEN BURGER
- Brioche Sesame Bun, Cheddar Cheese, Tender Chicken Breast, Coleslaw, Spicy Sriracha Mayo (858 Cal.)
- SAR 185
- Allergens: egg, lactose, gluten/wheat, sesame seeds
- CLUB SANDWICH
- Egg, Grilled Chicken, Beef Bacon, Heirloom Tomatoes, Lettuce, Mayo | Bread Option: White Toast, Brown Toast (591 Cal.)
- SAR 185
- Allergens: egg, lactose, gluten/wheat
- CLASSIC STEAK SANDWICH
- Sourdough, Grilled Beef Tenderloin, Caramelized Onions, Mushrooms, Parmesan, Arugula, Horseradish Cream (720 Cal.)
- SAR 220
- Allergens: lactose, gluten/wheat, mustard, sulfite
PIZZA
- MARGARITA PIZZA
- Tomato, Mozzarella, Basil (934 Cal.)
- SAR 140
- Allergens: lactose, gluten/wheat
- QUATTRO FORMAGGI PIZZA
- Mozzarella, Gorgonzola, Parmesan, Ricotta (1,275 Cal.)
- SAR 165
- Allergens: lactose, gluten/wheat, sulfite
- PEPPERONI PIZZA
- Tomato, Mozzarella, Spicy Beef Pepperoni (1,275 Cal.)
- SAR 155
- Allergens: lactose, gluten/wheat
PASTA
- BEEF LASAGNA
- Beef Ragu, Tomato Sauce, Bechamel, Parmesan, Mozzarella (530 Cal.)
- SAR 140
- Allergens: gluten /wheat, eggs, lactose, sulfites, celery
- BOLOGNESE
- Beef Ragu, Tomatoes, Parmesan (270 Cal.)
- SAR 160
- CHOICE OF PASTA: Spaghetti, Fettuccini, Penne
- Allergens: lactose, gluten/wheat
- NAPOLI
- Tomato Sauce, Basil, Parmesan (454 Cal.)
- SAR 160
- CHOICE OF PASTA: Spaghetti, Fettuccini, Penne
- Allergens: lactose, gluten/wheat
- MUSHROOMS
- Mushrooms, Onion, Garlic, Cream (900 Cal.)
- SAR 160
- CHOICE OF PASTA: Spaghetti, Fettuccini, Penne
- Allergens: lactose, gluten/wheat
CHAR GRILL
All Entrées are Served with Grilled Vegetables, Choice of One Sauce and One Side Dish
- MIXED SEAFOOD GRILL
- Grilled Hamour, Lobster, Gulf Prawns, Lemon, Salsa Verde (585 Cal.)
- SAR 520
- Allergens: fish, shellfish
- FISH OF THE DAY
- (315 Cal.)
- SAR 210
- Allergens: fish
- Locally Sourced
- *Gluten Free and Lactose Free
- AUSTRALIAN BLACK ANGUS BEEF STRIP LOIN 250GM
- (730 Cal.)
- SAR 290
- AUSTRALIAN WAGYU BEEF TENDERLOIN 250GM
- (504 Cal.)
- SAR 550
- AUSTRALIAN WAGYU BEEF RIBEYE 300GM
- (973 Cal.)
- SAR 600
- Your choice of one sides
- French Fries with Sea Salt (780 Cal.) | Mashed Potato (176 Cal.) | Grilled Asparagus with Lemon (290 Cal.) | Sautéed Mushrooms with Garlic & Herbs (70 Cal.) | House Salad with Vinaigrette (172 Cal.) | Steamed Basmati Rice (200 Cal.)
- ADDITIONAL SIDES SAR 35 EACH
- Allergens: lactose, sulfite
- Your choice of one sauce
- Peppercorn Jus (50 Cal. ) | Bearnaise Sauce (155 Cal.) | Chimichurri (76 Cal.) | Lemon Butter (240 Cal.)
BALANCED MENU – MAINS
Rooted in thoughtful nutrition, culinary creativity and genuine hospitality, our Balance by Four Seasons program offers a selection of wholesome, delicious dishes designed in collaboration with nutrition experts. Each recipe is crafted to support well-being without compromising flavour, making it easy and enjoyable for you to make mindful dining choices.
- SALMON, CAPER HERB SAUCE, TOMATOES, ASPARAGUS
- Heirloom Cherry Tomato, Herbs, Garlic, Lemon Juice (340 Cal.)
- SAR 210
- Allergen: fish
- *Gluten Free and Lactose Free
- HARISSA-MARINATED GRILLED SHRIMP WITH CHIMICHURRI
- Garlic, Parsley, Lemon, Chili, Olive Oil (490 Cal.)
- SAR 345
- Allergen: Shellfish
- Locally Sourced
- *Gluten Free and Lactose Free
- GRILLED CHICKEN WITH HABANERO HOT SAUCE
- Mushroom, Thyme, Endives, Corn (560 Cal.)
- SAR 185
- *Gluten Free and Lactose Free
- GRILLED CAULIFLOWER STEAK WITH MOLE AMARILLO
- Thyme, Cilantro, Lemon, Capers (115 Cal.)
- SAR 95
- *Vegan
- *Gluten Free and Lactose Free
SPECIALITY DISHES
- TOM YUM GOONG
- Prawns, Red Thai Chilli, Coriander, Lemon Grass, Coconut Milk, Lime Leaves (470 Cal.)
- SAR 90
- Allergen: Shellfish
- *Spicy
- NASI GORENG
- Wok-Fried Rice, Chicken, Egg, Prawns, Chicken Satay, Crackers, Pickles, Sambal (383 Cal.)
- SAR 150
- Allergens: egg, peanut, soy
- *Spicy
- JAPANESE CHICKEN KATSU CURRY
- Panko Fried Chicken Breast, Carrot, Potato, Curry Sauce, Japanese Rice (820 Cal.)
- SAR 150
- Allergens: gluten/wheat
- ROASTED TERIYAKI SALMON
- Ginger Sautéed Pak Choi, Sesame, Teriyaki Sauce, Spring Onion, Japanese Rice (710 Cal.)
- SAR 210
- Allergens: gluten/wheat, sesame seeds, fish, soy
- SPICY TOFU WITH RED BELL PEPPERS AND PEANUTS
- Bell Peppers, Soy Sauce, Lime Juice (920 Cal.)
- SAR 140
- Allergens: Soy, Peanuts, Gluten
- *Vegan
- CHICKEN BIRYANI
- Raita, Papad, Chutney, Kachumber and Mango Pickles (920 Cal.)
- SAR 205
- Allergens: lactose, tree nuts
- BUTTER CHICKEN
- Steamed Basmati Rice, Raita, Papad, Chutney, Kachumber and Mango Pickles (1,220 Cal.)
- SAR 185
- Allergens: lactose, tree nuts
- GOAN FISH CURRY
- Steamed Basmati Rice, Raita, Papad, Chutney, Kachumber and Mango Pickles (920 Cal.)
- SAR 255
- Allergen: lactose
- PANEER TIKKA MASALA
- Steamed Basmati Rice, Raita, Papad, Chutney, Kachumber and Mango Pickles (1,180 Cal.)
- SAR 185
- Allergen: lactose
KIDS
- CARROT, CUCUMBER & CELERY STICKS
- (30 Cal.)
- SAR 50
- HOMEMADE CHICKEN NUGGETS
- (529 Cal.)
- SAR 50
- Allergens: egg, gluten/wheat
- CRISPY LOCAL FISH & Chips
- (861 Cal.)
- SAR 60
- Allergens: fish, gluten/wheat
- MINI CHEESEBURGER WITH FRENCH FRIES
- (390 Cal.)
- SAR 60
- Allergens: lactose, gluten/wheat, sesame seed, sulfite
- MAC & CHEESE
- (410 Cal.)
- SAR 50
- Allergens: egg, lactose, gluten/wheat
- BABY VEGETABLE PUREES
- Broccoli, Carrot, Cauliflower, Pumpkin, Zuchini (80 Cal.)
- SAR 50
- Allergen: lactose
DESSERT
- SEASONAL CUT FRUITS
- Small Platter (85 CAL) – SAR 75
- Large Platter (130 CAL) – SAR 110
- *Gluten Free and Lactose Free
- MIXED BERRIES BOWL
- (110 Cal.)
- SAR 135
- *Gluten Free and Lactose Free
- CHOCOLATE AND PISTACHIO
- Warm Molten Chocolate Cake, Pistachio Craquelin, Pistachio Ice Cream (581 Cal.)
- SAR 90
- Allergens: egg, lactose, gluten, nuts
- TIRAMISU
- Mascarpone Cream, Lady Finger, Coffee Cream (458 Cal.)
- SAR 80
- Allergens: gluten, lactose, egg
- EARL GREY AND RASPBERRY
- Almond Shortbread, Earl Grey Whipped Ganache & Raspberry Textures (357 Cal.)
- SAR 80
- Allergens: egg, lactose, gluten, nuts
- STICKY TOFFEE DATE PUDDING
- Caramel Sauce, Camel Milk Ice Cream (546 Cal.)
- SAR 90
- Allergens: egg, lactose, gluten/wheat, Nuts
- OM ALI
- Crispy Puff Pastry, Rose-Flavoured Milk, Nuts, Raisins (546 Cal.)
- SAR 80
- Allergens: lactose, gluten/wheat, nuts
- ASSORTED ORIENTAL SWEETS
- 8 Pieces (704 Cal.)
- SAR 75
- Allergens: gluten/wheat, egg, nuts, peanuts, lactose
- DAILY SELECTION OF HOUSE-MADE ICE CREAM & SORBET
- Choice of Ice Cream Flavours: Vanilla, Chocolate, Strawberry | Choice of Sorbet Flavours: Lemon, Raspberry, Mango (360 Cal.)
- SAR 20
- One Scoop
- Allergens: egg, lactose
- Ice Cream & Sorbet Add Ons
- Rainbow Sprinkles | Berries | Chocolate sauce (Lactose) | Whipped cream (Lactose) | Crumble (Egg/Lactose/Gluten)
- SAR 20 - SAR 5 Per Topping