APPETIZERS
- Beef Satay (SD, P, G, So)
- Grilled Steak Bites, Compressed Rice Cakes, Peanut Sauce, Cucumber, Fried Onions (750 Cal.)
- Shrimp Cocktail (SD, Cr, E, Mu)
- Red Shrimp Ceviche| Spanish Cocktail Sauce, Avocado, Lime Caviar Prawn Crackers (480 Cal.)
- Hand-Cut Truffle Fries (SD, Cr, E, Mu)
- Parmesan, Chopped Parsley, Maldon Sea Salt, Garlic Aioli (1,1126 Cal.)
WELLNESS
- Smoked Aubergine Carpaccio (SD, Se)
- Tahini Espuma, Black Lime, Pomegranate Pearls, Olive Oil (190 Cal.)
- Roasted Baby Carrots (SD)
- Cumin Oil, Harissa Puree, Chickpea Crumble (345 Cal.)
- Arabian Mezze Platter (SD, Se, Mi, G, E)
- Hummus, Moutabal, Beetroot Labneh, Cheese Rakakat, Spinach Fatayer Falafel, Pita Bread (900 Cal.)
SALADS
- Baby Gem Caesar (SD, Mu, E, F, Mi, G)
- White Anchovy Dressing, Garlic Bread Streusel, Shaved Pecorino (580 Cal.)
- Oriental Chicken Salad (SD, Mu, E, G, N, Se)
- Mixed Greens, Karaage Chicken, Cabbage, Mango, Cashew Nuts, Spiced Seeds, Wanton Chips, Sesame Dressing (740 Cal.)
- Add-On Salad Enhancements
- Grilled Chicken Breast
- Grilled Prawns
- Avocado
- Smoked Salmon
FRESH & HERB FORWARD
- Ancient Grain Salad (SD, Mu)
- Baby Spinach, Quinoa, Pumpkin, Avocado, Dried Cranberries, Pepitas, Vinaigrette (420 Cal.)
- Salata Arabiyah
- Feta, Tomatoes, Cucumber, Olives, Arugula, Pomegranate Molasses, Local Mint Oil (340 Cal.)
SOUP
- Soup of the Day (SD, Mi)
- Inquire with Your Server About Today’s Chef Creation (420 Cal.)
- Moroccan Tomato Soup (G)
- Harissa, Crumbled Feta, Crispy Chickpeas, Coriander, Baked Pita Bread Chips (425 Cal.)
- Lentil Soup (SD, Mi, E, G, E, Se, N)
- Preserved Lemon, Baked Puff Pastry Dome, Toasted Dukkha (805 Cal.)
SANDWICHES
- Lamb Gyro (SD, Mi, G, E)
- Spit Roasted Lamb, Feta, Pickled Cucumbers & Onion, Arabic Bread Wrap, Tzatziki Sauce (1,120 Cal.)
- Cuban Panini (SD, Mi, G, E)
- Smoked Veal Ham, Swiss Cheese, Yellow Mustard, Dill Pickles, Pressed Cuban Bread (680 Cal.)
- Grilled Cheese de Luxe (SD, Mu, G, E, F)
- Truffled Onion Soubise, Grated Cheddar, Garlic Buttered Brioche, Tomato Elixir (720 Cal.)
PLANT-FORWARD HAND HELDS
- Wellness Club (G, Mu, SD)
- Grilled Vegetables, Avocado, Lettuce, Tomato, Vegan Mayonnaise, Sprouts Grain Bread (450 Cal.)
- The Botanical Burger (G, N, SD)
- Plant-Based Patty, Vegan Cheese, Portobello Mushroom, Tomato Frito, Toasted Seed Bun (720 Cal.)
CRAFTED BURGERS
- The Ultimate Burger (Mi, E, G, Se, Mu, SD)
- Prime Beef Patty, Comte Cheese, Smoked Beef Bacon, Special Sauce, Toasted Seed Bun (1,445 Cal.)
- Nashville Hot Chick-Filet (E, G, N, Mu, SD)
- Nashville Fried Chicken, Red Cabbage Slaw, Garlicky Dill Pickles, Brioche Bun (1,250 Cal.)
LAND
- Steak Frites (Mi, SD)
- 300gm MB 5 Ribeye, Café de Paris Butter, Onion Soubise, Shoestring Fries, Green Peppercorn Bordelaise Sauce (800 Cal.)
- Spring Chicken Supreme (Mi, SD)
- Smoked Chicken Breast, Potato Mash, Buttered Courgettes, Apple Cider Sabayon (941 Cal.)
- Epicurean Lamb (G, Se, SD)
- Braised Flageolets, Roasted Carrots, Natural Jus, Black Garlic (835 Cal.)
SEA
- Sea Bass & Sea Greens (Signature) (So, F)
- Line-Caught Sea Bass, Smoked Tofu, Charred Sea Greens, Kombu Stock, Seaweed Caviar (560 Cal.)
- Garlic Shrimp (Mi, Cr, SD)
- Sustainably Sourced Shrimp, Sliced Garlic, Smoked Chili, Sherry Vinegar Butter (425 Cal.)
PLANT-FORWARD MAINS
- Eggplant Kebab (G, N, SD)
- Fermented Cashew Yogurt, Harissa Glaze, Pickled Onion (340 Cal.)
- Charred Cauliflower Steak (G, N, Se, Mu, SD)
- Ras El Hanout Crust, Almond Cream, Couscous Majboos (428 Cal.)
SENSE OF PLACE
- Al Kabsa (N, SD)
- Rotisserie Spring Chicken, Saffron Rice, Dried Fruit, Nuts, Arabic Tomato Sauce (825 Cal.)
- Manakish Al Za’atar (G, Mi, Se)
- Levantine Flatbread, Wild Thyme, Sumac, Toasted Sesame Seeds, Local Olive Oil (465 Cal.)
CLASSIC COMFORTS
- Bucatini Carbonara (G, Mi, E)
- Grilled Chicken, Veal Bacon, Pecorino Romano, Sarawak Black Pepper (1,135 Cal.)
- Spaghetti Puttanesca (G, F, Cr, Mi)
- Sauteed Shrimp, Anchovies, Tomato Sauce, Garlic, Olives, Capers, Parsley (825 Cal.)
- Pasta of the Day (G, Mi)
- Creation of the Day (935 Cal.)
- Pizza Quattro Stagioni Four Seasons (G, Mi, SD)
- Pomodoro Sauce, Mozzarella, Basil, Artichokes, Mushrooms, Veal Ham, Olives (1,128 Cal.)
- Pizza Neapolitan (G, Mi)
- Pomodoro Sauce, Buffalo Mozzarella, Fresh Basil (858 Cal.)
- Pizzeria (G, Mi)
- Create Your Own Pizza (1,100 Cal.)
DESSERTS
- Baklava Cheesecake (Mi, E, G, N)
- Pistachio Nut Crust, Blossomed Orange Syrup, Whipped Vanilla Cream (770 Cal.)
- Baked Um Ali (G, Mi, E, N)
- Flaky Chocolate Croissant Bread, Spiced Almond Infused Milk, Vanilla Bean Ice Cream (520 Cal.)
- Beetroot Brownie (Mi, E, G, N)
- Chocolate Brownie, Candied Walnuts, Vanilla Bean Ice Cream, Valrhona Chocolate Sauce, Smoked Fleur de Sel (820 Cal.)
- Cake of the Day (G, Mi, E, N)
- Berries, Valrhona Chocolate Sauce, Whipped Vanilla Cream (890 Cal.)
- Fruits of the Season
- Selected Seasonal Fruits, Berries, Kalamansi Lime (190 Cal.)
- Artisanal Ice Creams (Mi, E)
- Vanilla Bean, Valrhona Chocolate, Yoghurt Ice Cream, Medjool Date Ice Cream (260 Cal. Per Scoop)
- Vegan Sorbets
- Lemon & Mint Sorbet, Mango Sorbet, Coconut & Ginger Sorbet, Pomegranate & Black Lime (190 Cal. Per Scoop)
(Ce) Celery, (Mi) Milk, (E) Egg, (G) Gluten, (N) Nuts, (So) Soy, (F) Fish, (Cr) Crustacean, (P) Peanuts, (Se) Sesame, (Mo) Mollusk, (Mu) Mustard, (SD) Sulphur Dioxide
Please advise our team if you have any food allergies or special dietary requirements. It is recommended that an individual’s daily salt consumption not exceed 6 grams (2000 mg of sodium). It is recommended that an adult should not exceed 400 mg of caffeine per day and 200 mg for pregnant women.