WELLNESS
- Smoked Aubergine Carpaccio (SO2, SM)
- Tahini Espuma, Black Lime, Pomegranate Pearls, Olive Oil (190 Cal.)
- Roasted Baby Carrots (SO2, SM, N)
- Cumin Oil, Harissa Puree, Chickpea Crumble (345 Cal.)
- Arabian Mezze Platter (D, E, G, SO2, SM)
- Hummus, Moutabal, Beetroot Labneh, Cheese Rakakat, Spinach Fatayer Falafel, Pita Bread (900 Cal.)
SALADS
- Baby Gem Caesar (D, E, F, G, M, SO2)
- White Anchovy Dressing, Garlic Bread Streusel, Shaved Pecorino (580 Cal.)
- Oriental Chicken Salad (E, G, Mu, N, SM, SO2)
- Mixed Greens, Karaage Chicken, Cabbage, Mango, Cashew Nuts, Spiced Seeds, Wanton Chips, Sesame Dressing (740 Cal.)
- Add-On Salad Enhancements
- Grilled Chicken Breast
- Grilled Prawns
- Avocado
FRESH & HERB FORWARD
- Ancient Grain Salad (SO2, M)
- Baby Spinach, Quinoa, Pumpkin, Avocado, Dried Cranberries, Pepitas, Vinaigrette (420 Cal.)
- Salata Arabiyah (SO2)
- Feta, Tomatoes, Cucumber, Olives, Arugula, Pomegranate Molasses, Local Mint Oil (340 Cal.)
SOUP
- Moroccan Tomato Soup (D, G, SM)
- Harissa, Crumbled Feta, Crispy Chickpeas, Coriander, Baked Pita Bread Chips (425 Cal.)
- Lentil Soup (D, E, G, N, SO2, SM)
- Preserved Lemon, Baked Puff Pastry Dome, Toasted Dukkha (805 Cal.)
SANDWICHES
- Lamb Gyro (D, E, G, SO2)
- Spit Roasted Lamb, Feta, Pickled Cucumbers & Onion, Arabic Bread Wrap, Tzatziki Sauce (1,120 Cal.)
- Cuban Panini (D, E, G, SO2)
- Smoked Veal Ham, Swiss Cheese, Yellow Mustard, Dill Pickles, Pressed Cuban Bread (680 Cal.)
- Grilled Cheese de Luxe (D, E, G, M, SO2)
- Truffled Onion Soubise, Grated Cheddar, Garlic Buttered Brioche, Tomato Elixir (720 Cal.)
PLANT-FORWARD HAND HELDS
- Wellness Club (G, M, SO2, SM)
- Grilled Vegetables, Avocado, Lettuce, Tomato, Vegan Mayonnaise, Sprouts Grain Bread (450 Cal.)
- Shawarma Wrap (G, N, SO2)
- Roasted Cauliflower, Pickled Green Mango Sauce, Sumac (475 Cal.)
CRAFTED BURGERS
- The Ultimate Burger (D, E, G, M, SO2, SM)
- Prime Beef Patty, Comte Cheese, Smoked Beef Bacon, Special Sauce, Toasted Seed Bun (1,445 Cal.)
- Nashville Hot Chick-Filet (D, E, G, M, N, SO2)
- Nashville Fried Chicken, Red Cabbage Slaw, Garlicky Dill Pickles, Brioche Bun (1,250 Cal.)
PLANT-FORWARD MAINS
- Eggplant Kebab (G, N, SO2)
- Fermented Cashew Yogurt, Harissa Glaze, Pickled Onion (340 Cal.)
- Tofu & Vegetable Tagine (S, SO2)
- Pressed Tofu, Root Vegetables, Braised Chickpeas, Saffron-Tomato Broth Coriander Oil (338 Cal.)
SENSE OF PLACE
- Al Kabsa (N, SD)
- Rotisserie Spring Chicken, Saffron Rice, Dried Fruit, Nuts, Arabic Tomato Sauce (825 Cal.)
- Manakish Al Za’atar (D, G, SM)
- Levantine Flatbread, Wild Thyme, Sumac, Toasted Sesame Seeds, Local Olive Oil (465 Cal.)
COMFORT
- Bucatini Carbonara (D, E, G)
- Grilled Chicken, Veal Bacon, Pecorino Romano, Sarawak Black Pepper (1,135 Cal.)
- Spaghetti Puttanesca (CT, D, F, G, SO2)
- Sauteed Shrimp, Anchovies, Tomato Sauce, Garlic, Olives, Capers, Parsley (825 Cal.)
- Pizza Quattro Stagioni Four Seasons (D, G, SO2)
- Pomodoro Sauce, Mozzarella, Basil, Artichokes, Mushrooms, Veal Ham, Olives (1,128 Cal.)
- Pizza Neapolitan (D, G)
- Pomodoro Sauce, Buffalo Mozzarella, Fresh Basil (858 Cal.)
LAND
- Steak Frites (D, F, SO2)
- 300gm MB 5 Ribeye, Café de Paris Butter, Onion Soubise, Shoestring Fries, Green Peppercorn Bordelaise Sauce (800 Cal.)
- Spring Chicken Supreme (D, SO2 )
- Smoked Chicken Breast, Potato Mash, Buttered Courgettes, Apple Cider Sabayon (941 Cal.)
- Epicurean Lamb (G, SO2, SM)
- Braised Flageolets, Roasted Carrots, Natural Jus, Black Garlic (835 Cal.)
SEA
- Sea Bass & Sea Greens (Signature) (F, G, S)
- Line-Caught Sea Bass, Smoked Tofu, Charred Sea Greens, Kombu Stock, Seaweed Caviar (560 Cal.)
- Garlic Shrimp (CT, D, SO2)
- Sustainably Sourced Shrimps, Sliced Garlic, Smoked Chili, Sherry Vinegar Butter (425 Cal.)
- Seared Crab Cakes (CT, D, E, G, SO2)
- Jumbo Lump Crabmeat, Watercress, Old Bay Spice, Crab Coral Bisque (655 Cal.)
DESSERTS
- Cake of the Day (D, E, G, N)
- (890 Cal.)
- Mille Feuille Gourmandise (D, E, G)
- Flaky Puff Pastry, Vanilla Pastry Cream, Chantilly (556 Cal.)
- Baklava Cheesecake (D, E, G, N)
- Pistachio Nut Crust, Blossomed Orange Syrup, Whipped Vanilla Cream (770 Cal.)
- Baked Um Ali (D, E, G, N)
- Flaky Chocolate Croissant, Spiced Almond Infused Milk, Vanilla Bean Ice Cream (520 Cal.)
- Beetroot Brownie (D, E, G, N)
- Chocolate Brownie, Candied Walnuts, Vanilla Bean Ice Cream, Valrhona Chocolate Sauce, Smoked Fleur de Sel (820 Cal.)
- Seasonal Fruits
- Selected Seasonal Fruits, Berries, Kalamansi Lime (190 Cal.)
- Artisanal Ice Cream (D, E)
- Vanilla Bean, Valrhona Chocolate, Yoghurt, Medjool Date (260 Cal. Per Scoop)
- Vegan Sorbets
- Lemon & Mint, Mango, Coconut & Ginger, Pomegranate & Black Lime (190 Cal. Per Scoop)
(C) Celery, (CT) Crustacean, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (L) Lupin, (M) Mustard, (N) Nuts, (PN) Peanuts, (S) Soy, (SF) Shellfish/Mollusk, (SM) Sesame, (SO2) Sulfite.
Please advise our team if you have any food allergies or special dietary requirements. It is recommended that an individual’s daily salt consumption not exceed 5 grams (2000 mg of sodium). It is recommended that an adult should not exceed 400 mg of caffeine per day and 200 mg for pregnant women.