Hours of Operation
- Every day, seasonally
FROM THE OCEAN
- SHRIMP SPICY SALMON ROLL (S)
- Avocado, Cucumber, Kabayaki
- TEMAKI SUSHI "CONE"
- Cocktail Shrimp, Salmon Roe, Cucumber, Mango Relish, Avocado
- BENTO SUSHI TRIO (S)
- Salmon, Shrimp Aguachile, Fresh Water Crab, Tagarashi Aioli, Avocado
- CATCH OF THE DAY CEVICHE (S)
- Watermelon, Avocado, Jicama, Cilantro, "Chile De Árbol" Ponzu
- BAJA KUMAI OYSTER (S) (3 PZ)
- "Chile Morita" Pineapple Relish
- CATCH OF THE DAY SASHIMI
- Ponzu, Ginger, Wasabi, Wakame
- LOCAL FARM GREENS (V)
- Roasted pear, Cherry Tomato, Corn, Goat Cheese, Dijon, Sweet Wine Vinaigrette
- SALMON & SUSHI RICE SALAD
- Avocado, Edamame, Daikon, Wakame, Carrot, Radish, Miso, Soy Vinaigrette
- PULLED CHINESE CHICKEN (N)
- Candied Pecans, Lettuce, Orange Wedges, Cabbage, Carrot, Snow Pea, Red Bell Pepper, Sriracha Soy Ginger Vinaigrette
PANINI AND MORE
- OVEN BAKED SMOKED MARLIN EMPANADA (S) (L)
- Salsa "Criolla"
- GRILLED CHICKEN WRAP (N) (S)
- Flour Tortillas, Lettuce, Tomato, Cucumber, Red Onion, Tahini-Yogurt & Sambal Dressing
- SLOW ROASTED ADOBO PORK PANINI (S)
- Swiss Cheese, Jalapeño Aioli, Grilled Onion, Pickles
- VEGGIE SUMMER ROLLS (V)
- Rice Paper, Cucumber, Tofu, Jicama, Carrot, Avocado, Red Pepper, Cilantro-Mint, Sweet Chili Dip Sauce
- "CHICHARRÓN DE PESCADO" FRIED FISH BITES (S) (L)
- Flour Tortilla, Cabbage Salad, Mango Pico De Gallo
- OPEN FACE ADOBO SHRIMP QUESADILLA (S) (L)
- Avocado, Lettuce, Corn "Pico De Gallo", Oaxaca Cheese
- ALWAYS SUMMER
- Fresh watermelon and Tito's handmade Vodka, make a perfect combination on this thirst quenching cocktail.
- SANTA RAICILLA
- A refreshing and fragrant interpretation of one of the most iconic Cuban cocktails; the Mojito, made with Raicilla; El Divisadero, a local agave spirit; pepper leaf and lime
- CACTUS MARGARITA
- A light and refreshing cocktail that is full of vitamins, blended with El Tesoro de Don Felipe Blanco, Tequila from Arandas, Jalisco.
- BABY CARROT
- A delicious antioxidant cocktail, based on Grand Marnier and Alipús Mezcal from Oaxaca.
- EDIBLE PASSION
- Harmonizing freshness and bitterness in a blend of Bombay Saphire Gin, passion fruit bubbles and tonic lemonade.
- MAMA'S PEACH
- Fresh and intense with the exact touch of sweetness. Iced tea and peach cocktail with a hint of basil combined with La Gloria, a Mexican double filtered aged rum.
- LA PALOMA
- Bitter-sweet blend of fresh grapefruit macerated with agave syrup and Tequila Reserva de la Familia Reposado, rimmed with hibiscus salt.
- GUAVA LASSI
- Traditional yogurt-based drink from the India, blended with guava and served frozen. Garnished with a regional Guava Paste delicacy.
- FREE ROYAL
- This mocktail is made with elder flower syrup, no-alcoholic white wine and crisp green apple.
- ALMOND CHAI
- Spiced black tea with almond milk, sweetened with Orgeat almond syrup and a touch of cinnamon.