Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

25 °C / 77 °F

Dining

Romantic Dining Menu

  • Choose your option

  • Romantic Dinner #1 (4 courses)

    Please create your menu with a starter, an appetizer, an entree and a dessert of your choice and a bonfire

  • Romantic Dinner #2 (4 courses)

    Includes 1 oz. of Chef’s selection Iranian caviar one bottle of Taittinger Brut Reserve Champagne bonfire, an amenity in your room and a bonfire

  • Romantic Dinner #3 (4 courses)

    This menu includes a private cabana at Tamai pool during the day, romantic turndown amenity in your room, 1 oz. of Chef’s selection Iranian caviar, one bottle of Louis Roederer Cristal Champagne, four course dinner with wine pairing by our Sommelière and a bonfire

  • To start

    (G) (S) Fresh Catch Of The Day “Tartare” - Radish, Tobiko, Togarashi Emulsion, Soy Yuzu Vinaigrette, Crispy Wonton

    (S) Chilled Baja Oysters in Its Shell (4pc) - Aguachile And Asian Style Mignonette, Lemon Wedges

    (S) Chilled Lobster Tail - Avocado, Corn Relish, Spicy Lemon Grass Aioli, Citrus Salt, Crispy Tortilla

    (G) Duck Foie Gras Terrine - Tomatillo Chutney, Brioche Croutons

    (V) Prehispanic Mexican Salad - Seasonal Leaves, Avocado Spread, Tomato & Epazote, Vinaigrette, Tortilla Chips with Grasshopper Dust

    (D) Angus New York Beef Carpaccio - Caper Aioli, Parmesan Shavings, Arugula, Cracked Peppers

  • Appetizers

    V) (D) Slow Roasted Vegetables And Burrata Cheese - Bell Peppers, Eggplant, Zucchini, Red Onion, Cherry Tomato, Arugula, Reduced Balsamic, Sea Salt

    (D) (G) Braised Short Rib Tortellini - Tomato Cilantro Sauce, “Cecina” Dried Beef

    (S) Grilled Octopus “A La Diabla” Oriental Style - Cambray Potato, Preserved Tomatoes, Black Olives Baby Spinach, Virgin Olive Oil

    Carrot Ginger & Coconut Milk Soup - Sautéed Scallops And Bok Choy

    (D) Mushroom & Asparagus “Green” Risotto - Asparagus Tips, Portobello, Parmesan, Basil Oil

    (D) (G) Truffle Cauliflower Cream Soup - Sautéed Mushrooms, Croutons

     

  • Entrees

    (S) (D) Wild Caught Local Catch a La Plancha - Amaranth Crusted, Cherry Tomatoes, Corn, Cilantro Rice, Chipotle Cream Sauce

    Grilled Red Snapper - Broccoli Puree, Baby Vegetables, Green Leaves, Citrus Beurre Blanc

    (S) (D) Jumbo Shrimp al Ajillo - Tequila Flamed, Roasted Baby Garlic Potatoes, Fried Parsley

    (D) Mexican Style Coffee Rubbed Angus Beef Filet - Mashed Potatoes, Swiss Chard, Chili Ancho Sauce

    (N) Roasted Rack of Lamb - Carrot, Celery, Chambray Potato And Almond Tajine Spiced Jus

    (V) Slow Roasted Baby Vegetables and Crispy Tofu - Quinoa, Sundried Tomato Spread, Basil Oil, Sprouts

  • Sweet tooth

    (D) Artisanal Mexican Cheeses - Tomato Chutney, Candied Nuts,

    Toasted Country Bread

    (N) (D) (G) Textures Of Chocolate - Biscuit, Soft Ganache, Crisp, Emulsion, Cocoa Sorbet

    (D) Granny Smith Apple Mousse - Pear Sorbet, Matcha Meringue

    (D) (G) Berries Thin Tart - Custard Cream, Pistachio Dust, Raspberry Sorbet, Hibiscus Reduction

    (V) Seasonal Fruit Carpaccio - Agave Honey & Fresh Mint, Lime Zest

  • Vegan options available

    (V) Vegetarian (D) Dairy (S) Spicy (N) Contains nuts (G) Contains gluten

  • CANCELLATION POLICY

    Cancellations received with up to 48 hours’ notice will not incur a charge.

    Cancellations within 24 hours will incur a 50% charge of the price of the menu per person.

    In case of inclement weather, cancellation of a romantic dinner will not incur a charge.

    Menu selection must be confirmed by 12.00 pm prior to the dinner/ event.

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