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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

26 °C / 79 °F

Dining

All-day

available from 11.30 am to 11.00 pm
  • Snacks

    Guacamole - Pico De Gallo, Molcajete Sauce, Crispy Tortilla Chips

    (S) Chipotle BBQ Chicken Wings - Ranch Dressing, Celery Sticks

    Nachos (Plain, Chicken or Chorizo) - Refried Beans, Oaxaca Cheese, Guacamole, Pico De Gallo

    Tacos Dorados - Crispy Chicken Tacos, Sour Cream, Guacamole, Lettuce, Pico De Gallo

     

    Shrimp Popcorn - Spicy Tartar Sauce

  • APPETIZERS

    Heirloom Tomato and Burrata Cheese - Avocado, Arugula, Balsamic Reduction, Basil Oil

    (S) Catch of The Day “Aguachile” - Cucumber, Cilantro, Serrano Chili, Red Onions

    Shrimp Ceviche Acapulco Style - Pico De Gallo, Capers, Olives, Corn Chips

    Tortilla Soup - Traditional Tomato Soup, Sour Cream, Avocado, Oaxaca Cheese Pasilla Chili, Crispy Tortillas

  • MORE GREENS!

    (V) Local Greens - Celery, Cucumber, Avocado, Arugula, Epazote Herb Lemon Olive Oil

    Caesar Salad - Romaine Hearts, Croutons, Anchovies, Parmesan Cheese, Dressing

    (V) Garden Salad - Mixed Greens, Carrot, Green Asparagus, Cherry Tomatoes, Radish Shredded Beets, Micro Greens

    Add Proteins: Chicken Breast, Skirt Steak, Grilled Catch, Sautéed Shrimp

  • TACOS & QUESADILLAS

    (S) Fish Tacos - Corn Tortillas, Lettuce, Pico De Gallo, Chipotle, Mayonnaise

    Skirt Steak Tacos - Corn Tortillas, Onion, Cilantro, Avocado, Molcajete Sauce

    Baja Style Battered Shrimp Tacos - Flour Tortillas, Cole Slaw, Tartar Sauce

     

    Chicken Tinga Quesadillas - Flour Tortillas, Guacamole, Pico De Gallo

  • SANDWICHES

    Choice of French fries, sweet potato fries, field greens or sliced fruit

    Punta Mita Club - Chicken Breast, BLT, Ham, Avocado, Mayo, Homemade White Toast

    Seared Tuna Sandwich - Chipotle Mayonnaise, Mint & Cucumber Salad, Whole Wheat Bun

    House Made 8oz Angus Beef Burger - Bacon, Tomato, Lettuce, Home Baked Brioche Bun Plain, Cheddar, Swiss , Brie Or Blue Cheese

    Burrito San Blas - Adobo Sautéed Shrimp, Black Beans, Cheese, Lettuce, Flour Tortilla

    Giant Skirt Steak Torta - Guacamole, Black Beans, Cheddar, Caramelized Onions, Telera Bread

    (V) Grilled Marinated Portobello & Fresh Mozzarella Sandwich - Arugula, Heirloom Tomato, Pesto

  • PASTA ANYONE!

    Penne, Spaghetti or Fusilli (Whole Wheat or Gluten Free Available)

    Selection Of: Tomato and Basil, Alfredo, Pesto or Bolognese

    Add Bacon, Shrimp, Chicken Breast        

    Banderas Bay Seafood Fetuccini - Octopus, Shrimp, Bay Scallops, Garlic, Creamy Tomato Sauce, Basil

  • STONE BAKED PIZZA

    Our Classic Margherita - Tomato Sauce, Mozzarella Cheese, Basil

    Create Your Own: Pepperoni, Ham, Bacon, Mexican Chorizo, Chicken, Shrimp Blue Cheese, Parmesan, Camembert, Goat Cheese, Onion Mushroom, Olives, Bell Pepper, Pineapple, Broccoli, Basil…

    Vegetarian - Tomato Sauce, Mozzarella, Baby Vegetables, Truffle Oil

    Pizza Punta Mita - Tomato Sauce, Mozzarella, Shrimp, Octopus, Bay Scallops, Cilantro, Chili Oil

    The Meat Lover - Tomato Sauce, Mozzarella, Pepperoni, Mexican Chorizo Carne Asada, Cotija Cheese

  • VEGETARIAN & GLUTEN FREE SPECIALS

    (S) The Style Green Vegetable Curry - Local Farm Baby Vegetables, Coconut Milk, Jasmine Rice

    (N) Quinoa with Grilled Vegetables - Fresh Herbs, Cashew Nuts, Chili Oil

  • MAIN COURSES

    Grilled Local Catch of the Day - Zucchini And Corn Casserole, Ajillo Sauce

    Fish And Chips - Battered Local Fish Fillets, Tartar Sauce, Malt Vinegar, French Fries

    Garlic Buttered Jumbo Shrimp - Black Bean Rice, Fried Plantain

    Traditional “Carne Asada” - Grilled Skirt Steak, Refried Beans, Seared Panela Cheese Enchilada Guacamole, Adobo Sauce

    Grilled 8oz Beef Fillet - Old Fashioned Mashed Potato, Green Asparagus, Red Wine Sauce

    (S) Grilled Boneless Free Range Chicken with Mole Sauce - Sautéed Zucchini, Mexican Rice

    (S) Sweet & Sour Wok Chicken - Crispy Boneless Organic Chicken, Bell Pepper, Pineapple, Scallions Sweet and Sour Sauce, Steamed Rice

  • SIDES

    Steamed rice / Mexican rice / Grilled vegetables / Sautéed spinach / French fries / Mashed potatoes

  • Cheese and Desserts

    (N) Artisanal Mexican Cheese Board - Assorted Local Cheeses, Candied Nuts, Grapes, Tomatillo Jalapeño Jam

    Dark Chocolate Bar - Fresh Raspberries, Red Fruit Coulis

    Cajeta Flan - Sheep Milk Caramel Custard

    Veracruz Vanilla Bean Crème Brûlée - Brown Sugar Crust, Biscotti

    Old Fashion Cheese Cake - Berry Compote, Hibiscus Reduction

    Traditional “Tres Leche” - Mexico´S Favorite Sponge Cake Soaked In Three Kinds of Milk

    Selection of Ice Creams and Sorbets - Local And Classic Flavors (3 Scoops)

(S) Spicy
(V) Vegetarian
(N) Contain Nuts

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