APPETIZERS
- Mexican-style chicken broth
- Chicken, Zucchini, Carrots, Asparagus, Steamed Rice
- Chipotle BBQ chicken wings (S)
- Ranch Dressing, Celery Sticks
- Caesar salad
- Romaine Hearts, Croutons, Anchovies, Parmesan Cheese, Dressing
- Proteins: Chicken breast, Grilled catch, Skirt steak or Shrimp
- Chicken tinga quesadillas (G)
- Flour Tortillas, Guacamole, Pico de Gallo
STONE-BAKED PIZZA (G)
- Create your own
- Pepperoni, Ham, Bacon, Mexican Chorizo, Chicken, Shrimp, Blue Cheese, Parmesan, Camembert, Goat’s Cheese, Onion, Mushroom, Olives, Bell Pepper, Pineapple, Broccoli, Basil
SANDWICHES (G)
Served with French Fries, Sweet Potato Fries, Field Greens or Sliced Fruit
- Punta Mita Club
- Chicken Breast, Bacon, Ham, Avocado, Lettuce, Tomato, Mayo, Toasted House-made White Bread
- HOUSE-MADE ANGUS BEEF BURGER (8 OZ)
- Bacon, Tomato, Lettuce, House-baked Brioche Bun, Choice of Cheese
- CHEESES: CHEDDAR, SWISS, BRIE OR BLUE
- Vegan sandwich (V) (N)
- Vegan Bread; Chimichurri Sauce; Grilled Eggplant, Carrots, Zucchini and Bell Peppers; Tomato; Avocado; Vegan Mayonnaise
TACOS
- Fish tacos (S) (G)
- Corn or Flour Tortillas, Seared or Baja-Style Catch of the Day, Lettuce, Pico de Gallo, Chipotle Mayonnaise
- Skirt steak tacos (G)
- Corn Tortillas, Onion, Coriander, Guacamole, Molcajete Sauce
DESSERTS
- Dark chocolate bar (V)
- Raspberries, Red Fruit Coulis
- Selection of ice creams and sorbets
- Local and Classic Flavours
- three scoops