Punta Mita, Mexico

Dining

  • Dining tables along Dos Catrinas restaurant patio
    Dos Catrinas

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  • Bahía by Richard Sandoval

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  • Aerial view of Aramara five-spiced half duck with chopped cilantro, coleslaw and grilled tortilla in baskets
    Aramara

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  • Tamai

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  • Tail of the Whale patio dining lounge under large wood awning, next to path with white golf carts
    Tail of the Whale Clubhouse

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  • The Shack

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  • Nuna Pool Bar

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  • Cora Lounge

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  • Large plush patio armchairs, coffee tables on outdoor balcony overlooking sunset
    Dos Catrinas Bar

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All Food and Drink

Dos Catrinas

The heart of the Resort, our new restaurant sizzles with exceptional Mexican food: traditional fare with a contemporary twist and mouth-watering craft cocktails created by the best in Riviera Nayarit.

Bahía by Richard Sandoval

Put your feet in the sand at this quintessential beachside restaurant. The smell of freshly grilled meats, seafood and vegetables make this restaurant our most popular with guests and locals alike. Its beach and game room proximity make this restaurant popular for lingering family dinners.

Aramara

Chef Esther Sánchez and her team pay tribute to Asian cuisine at this unexpected jewel. Extensive study of Asian techniques in Hong Kong, Thailand and other countries, supported by local training with Asian chefs results in a stunning marriage of authentic craftsmanship and the freshest local ingredients.

Tamai

Adjacent to Apuane Spa, this restaurant features a bright, fresh menu including plant-based Asian bowls, fresh sushi and sashimi, and refreshing cocktails and juice blends.

Tail of the Whale Clubhouse

Classic American and Mexican dishes are bountiful at this golf course adjacent restaurant. Fuel up overlooking the newly renovated driving range – great for golfers, tennis players or bike riders.

In-Casita Dining

When going out seems like too much effort, take advantage of your spacious private terrace – shirts and shoes optional.

Dos Catrinas Bar

Dos Catrinas Bar provides guest with the perfect mix of mixology and gastronomy set against the backdrop of the ocean, boasting impressive 180-degree views of the surrounding ocean. The perfect place to catch the sunset or to relax with a pre or post dinner cocktail.

The Shack

Put your feet in the sand and never miss a stunning sunset over the Pacific Ocean at this Rum and Hookah bar – don't miss the nightly bonfire! Nuna Pool Bar

Nuna Pool Bar

Infinity views make Nuna Pool the perfect spot to relax and enjoy a cocktail, enjoying lunch or snacks from sunrise to sunset. Insider tip: the bar has a TV for sports fans.

Cora Lounge

From fresh fruit smoothies and coffee drinks to sundowners with daily acoustic guitar, our laid-back lounge is an inviting, all-day retreat overlooking the Nuna Pool and the ocean.

We can arrange virtually anything. +52 (329) 291-6000 Contact

Events

  • Tuesdays, 6:00 pm

    Taco Tuesday

    Taco Tuesday is a trend sweeping the world these days – discover what authentic, fresh tacos are supposed to taste like very Tuesday in Dos Catrinas Bar. Stick around to enjoy a DJ, starting at 8:00 pm.

  • Tuesday and Fridays, 8:00 pm

    DJ Night

    Catch some music and have fun with our DJ Night at Dos Catrinas Bar while you sip a cocktail by our expert mixologists.

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  • Thursdays

    Enchiladas Night

    Discover the most popular snack in Mexican cuisine on, Enchilada Night. Choose your preference between hotly contested local favorites.

Meet the Team

Jorge González

Executive Chef

With 13 years of experience all over the world – Egypt, Spain, Hong Kong, Russia and the United States – Chef Jorge brings a global flair to his local roots at Four Seasons Punta Mita, where he provides creative leadership for our restaurants, bars, in-room and delivery dining, private events and outside catering.

Leslie Durso

Vegan Chef

Leslie is the glowing face of a fresher plant-based movement that refuses to compromise style for sustainability. This Southern California native has always been well ahead of the times with her meatless mindset. She works as a consulting chef for hotels, resorts, and restaurants around the world and is currently the vegan chef at the Four Seasons, Punta Mita, Mexico.

Culinary Experiences

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