STARTERS
- SHRIMP CEVICHE TARTARE
- Coconut Ginger Leche de Tigre, Herb Purée, Plantain, Chayote
- USD 26
- GANDULES "HUMMUS" GUISA'O
- Pigeon Peas, Pimentón, Sofrito, Plantain Chips
- USD 20
- PULPO A LA PARRILLA
- Marmalade de Pimienta, Chayote Mojo, Cilantro, Pearl Onions
- USD 32
- LEMON PEPPER CALAMARI
- Caper Aioli, Tomato Sauce, Aleppo
- USD 22
- GUACAMOLE
- Onion, Jalapeño, Cilantro, Lime, Tomato, Chicharrón, Corn Chips
- USD 18
- BUÑUELOS DE BACALAITO
- Cod Fritter, Honey Crème Fraîche
- USD 22
- BLACK BEAN & SWEET PLANTAIN AREPA DE COCO
- Sofrito Black Bean & Sweet Plantain Hash, Coconut Arepa Fritter
- USD 20
SALAD BOWLS
- CITRUS & MARKET GREEN SALAD
- Cashews, Dried Cranberries, Orange & Cinnamon Dressing
- USD 18
- GRILLED WATERMELON
- Arugula, Queso Fresco, Pistachios, Roasted Lemon-Mint Dressing
- USD 20
- BLT SALAD
- Smoked Bacon, Bibb Lettuce, Baby Heirloom Tomato, Dijonnaise Dressing
- USD 20
- TOMATO & AVOCADO SALAD
- Watercress, Red Onion, Dill, Honey-Lime Dressing
- USD 20
- MOJO GRILLED SHRIMP BOWL
- Avocado, Cucumber, Cilantro, Red Onion, Cilantro, Furikake & Plantain Crumble, Coconut Ginger Rice, Soy Dressing, Sambal Spicy Mayo
- USD 26
- ADD ONS:
- Chicken Breast USD 12 Skirt Steak USD 18 Shrimp USD 14 Grouper USD 16 Plant Based “Beef” USD 10
SANDWICHES & WRAPS
Served with a Choice of French Fries or Mixed Green Salad
- DOUBLE SMASH BURGER
- Cheddar Cheese, Spanish Onion, Brioche Bun, Chef Vic's Pink Sauce
- USD 26
- GROUPER SANDWICH
- Queso Fresco, Frisée, Pan de Mallorca, Black Pepper Marmalade Available as a Wrap
- USD 30
- GRILLED ADOBO CHICKEN SANDWICH
- Chayote Mojo, Bibb Lettuce, Pan de Mallorca, Parsley Aioli, Bibb Lettuce Available as a Wrap
- USD 24
- LEMON PEPPER SHRIMP WRAP
- Caper Aioli, Tomato, Pepperoncini, Tender Greens
- USD 28
- PORK LONGANIZA DOG
- Salsa Verde, Pique Aioli, Crispy Plantains
- USD 22
PIZZAS
- MARGHERITA
- Tomato Sauce, Fresh Mozzarella, Basil
- USD 20
- CHICKEN LONGANIZA
- Spicy Garlic Cream Sauce, Fresh Mozzarella, Cilantro, Parmigiano Reggiano
- USD 24
- AVOCADO
- Red Pearl Onion, Lime, Cilantro, Jalapeño
- USD 22
- SOPRESSATTA
- Stracciatella, Red Onion, Parmigiano Reggiano, Basil
- USD 26
- TRUFFLE
- Fontina Cheese, Arugula, Mushroom & Truffle Cream Sauce
- USD 28
ENTRÉES
- GROUPER
- Coconut Ginger Rice, Pineapple Ají Dulce Relish, Cilantro
- USD 42
- GRILLED CHURRASCO
- Gandules Guisa’o Spread, Chayote Mojo, Frisée Salad
- USD 54
- GRILLED ADOBO CHICKEN
- Roasted Sweet Potato, Lime-Honey Sauce, Sesame Candy
- USD 34
- SPICY LOBSTER CHICHARRONES
- Caper Aioli, Lemon
- USD 62
- GANDULES ASOPA'O
- Sofrito, Pigeon Peas, Plantain, Cilantro, Tomato, Rice
- USD 32
DESSERTS
- COCONUT SUNRISE
- Coconut Rice Pudding, Tamarind Sorbet, Lime Gel, Compressed Pineapple
- USD 12
- MIDNIGHT CACAO
- 70% Chocolate Cremeux, Caramelized Banana, Ice Cream, Cacao Soil, Sesame Brittle
- USD 12
- KEY LIME BAR
- Key Lime Cream, Graham Cracker Crumble, Blueberries
- USD 12
- TROPICAL SUNDAE
- Mango Passion Sorbet, Labneh Ice Cream, Seasonal Fruits, Crispy Rice
- USD 12
- ROCHER SUNDAE
- Praline Ice Cream, Chantilly, Chocolate Crumble, Caramelized Hazelnuts
- USD 12
- CHEF'S SELECTION OF POPSICLES
- Mojito, Guava Pineapple, Coconut Lime, Rum Cooper, Mango Tajin
- USD 12