COCKTAIL HOUR
Dressed Oysters (3)
- GRILLED & CHILLED SHRIMP COCKTAIL
- Bloody Mary Cocktwail Sauce, Celery, Lemon
- USD 28
- OYSTER BRÛLÉE
- Yuzu Kosho Hollandaise, Crispy Iberico
- USD 24
- OYSTER CEVICHE
- Leche de Tigre, Fresno Crispy Corn
- USD 24
- SNOW OYSTER
- Soursop Granita, Basil
- USD 24
BITES
- BEEF TARTARE SANDO
- Chili Mayo, Chives
- USD 19
- SPICY SALMON MOUSSE
- Yucca Fritter, Cilantro Powder, Sesame
- USD 17
- PARKER HOUSE ROLL
- Smoked Butter, Sesame Salt
- USD 16
TO START
- HAMACHI
- Guanábana Ponzu, Jalapeño, Orange, Star Fruit, Grapes
- USD 28
- OCTOPUS
- Chitorra Broth, Kalamata Emulsion, Potato Causa
- USD 31
- TOMATO & AVOCADO SALAD
- Pearl Onions, Dill, Agave-Lime Dressing
- USD 21
- ENDIVE & APPLE SALAD
- Candied Pecans, Gorgonzola Dressing
- USD 19
- CRAB CAKE
- Ginger & Pomelo Tea, Basil, Oil, Cilantro
- USD 33
- PERLA FARM GARDEN SALAD
- Farm Vegetables, Haricot Verts, Mint Basil, Hazelnuts, Chardonnay Vinaigrette
- USD 20
MAIN
- CHILEAN SEA BASS
- Tomato Provençale, Lemon Crust
- USD 65
- ORA KING SALMON
- Tomato Provençale, Lemon Crust
- USD 58
- PRIME NY STRIP
- Bearnaise, Fresh Herbs, Hasselback Potato
- USD 84
- BRAISED LAMB FILET
- Lamb Jus, Orange Glazed Carrots, Carrot Salad
- USD 48
- CHICKEN
- Plantain & Chicharrón Aligot, Sofrito-Champagne Fricassé
- USD 42
- ROASTED SWEET POTATO STEAK
- Lime-Agave Sauce, Sesame Brittle, Fresh Herb Oil
- USD 32
DESSERTS
- STRAWBERRY & LOCAL CHÈVRE CHEESECAKE
- Coconut Cream, Shortbread Crust
- USD 16
- SPICED MANGO RICE PUDDING
- Local Mango, Meringue, Pineapple Lemon Confit
- USD 16
- EL CACAO PARIS BREST
- Chocolate, Hazelnut & Praline Mousseline
- USD 18
DESSERT WINES
- GRAHAM'S 20 YEAR OLD TAWNY PORT
- Portugal, Douro Valley
- GLS USD 21
- BTL USD 180
- CHÂTEAU BARBIER, SAUTERNES
- France, Bordeaux, 2016
- GLS USD 21
- BTL USD 70