LATE NIGHT MENU
- SHRIMP CEVICHE TARTARE
- Coconut Ginger Leche de Tigre, Herb Purée, Plantain
- USD 25
- GUACAMOLE
- Jalapeño, Cilantro, Lime,Tomato, Onions,Tortilla Chips
- USD 20
- CITRUS & MARKET GREEN SALAD
- Cashews, Dried Cranberries, Orange & Cinnamon Dressing
- USD 19
ENTRÉES
- WAGYU BURGER
- 8oz Beef Patty, Cheddar Cheese, Spanish Onion, Brioche Bun, Chef Vic's Pink Sauce
- USD 26
- TWO EGGS ANY STYLE
- Choice of Breakfast Side, Breakfast Potatoes, Choice of One Bakery Item
- USD 23
- GRILLED ADOBO CHICKEN SANDWICH
- Chayote Mojo, Parsley Aioli, Bibb Lettuce
- USD 27
- Available as a Wrap
- FILET MIGNON
- Black Pepper Marmalade, Pepperoncini, Grilled Lemon
- USD 59
- AVOCADO SANDWICH
- Red Onion, Lime, Cilantro, Jalapeño, Watercress
- USD 22
SIDES
- FRENCH FRIES
- USD 10
- BLACK GARLIC FRIES
- USD 13
- MOJO VERDE ASPARAGUS
- USD 15
- CRISPY BURSSELS SPROUTS
- Orange, Cinnamon, Reggiano
- USD 15
DESSERTS
- COCONUT SUNRISE
- Coconut Rice Pudding, Tamarind Gel, Compressed Pineapple
- USD 16
- MIDNIGHT CACAO
- 70% Chocolate Cremeux, Caramelized Banana, Cacao Soil, Sesame Brittle
- USD 16
- DECONSTRUCTED KEY LIME
- Key Lime Cream, Graham Cracker Crumble, Blueberry
- USD 16