LATE NIGHT MENU
- SHRIMP CEVICHE TARTARE
- Coconut Ginger Leche de Tigre, Herb Purée, Plantain
- USD 25
- GANDULES "HUMMUS" GUISA'O
- Pigeon Peas, Pimentón, Sesame, Sofrito, Grilled Bread
- USD 19
- BLT SALAD
- Applewood Smoked Bacon, Bibb Lettuce, Baby Heirloom Tomatoes, Dijonnaise Dressing
- USD 21
ENTRÉES
- TWO EGGS ANY STYLE
- Choice of Breakfast Side, Breakfast Potatoes, Choice of One Bakery Item
- USD 23
- ASOPAO DE GANDULES
- Sofrito, Pigeon peas, Plantain Cilantro, Tomato, Rice
- USD 24
- DOUBLE SMASH CHEESEBURGER
- Pink Onion, Cheddar, Chef's Pink Sauce
- USD 28
- GRILLED ADOBO CHICKEN SANDWICH
- Chayote Mojo, parsley Aioli, Bibb Lettuce Available as a Wrap
- USD 27
- FILET MIGNON
- Black Pepper Marmalade, Pepperoncini, Grilled Lemon
- USD 59
SIDES
- FRENCH FRIES
- USD 10
- BLACK GARLIC FRIES
- USD 13
- MOJO VERDE ASPARAGUS
- USD 15
- CRISPY BURSSELS SPROUTS
- Orange, Cinnamon, Reggiano
- USD 15
DESSERTS
- COCONUT SUNRISE
- Coconut Rice Pudding, Tamarind Gel, Compressed Pineapple
- USD 16
- MIDNIGHT CACAO
- 70% Chocolate Cremeux, Caramelized Banana, Cacao Soil, Sesame Brittle
- USD 16
- KEY LIME JAR
- Key Lime Cream, Graham Cracker Crumble, Blueberry
- USD 16