Call us to book your table. +86 (21) 2036 1300 Online Reservations

It’s easy to find Camelia – simply follow the warm aromas of baked mozzarella or the sounds of joy and laughter brought on by good food and wine. With its authentic Italian cuisine, creatively crafted cocktails and mix of indoor and outdoor space, this is an inviting place for a gathering of friends and family, a business lunch or an after-dinner drink.


6:30 am – 10:30 am
11:30 am – 2:30 pm
Afternoon Tea
Monday – Saturday 2:30 pm – 5:30 pm Sunday 3:00 pm – 5:30 pm
5:30 pm – 10:00 pm
Sunday Brunch
11:45 am – 3:00 pm
Until 12:00 midnight

Signature Dishes

  • Primitivo Wine-Drunk Burrata di Andria Lemon Candit in white bowl
    Primitivo Wine-Drunk Burrata di Andria Lemon Candit

  • Pan-Seared Atlantic Cod Fish on row of asparagus spears
    Pan-Seared Atlantic Cod Fish

  • Sliced, Slow-Cooked Australian Lamb Loin with sauce on platter
    Slow-Cooked Australian Lamb Loin

  • Ricotta-Cheese Cannoli pastry with fresh cream, berries
    Ricotta-Cheese Cannoli

  • Camelia Signature Tiramisu chocolate sphere, macaron, pistachios, sauce
    Camelia Signature Tiramisu

Come experience everything the Italians call ‘la dolce vita’ at Camelia.

William Ip Camelia Restaurant Manager
Reservations and Inquiries +86 (21) 2036 8888 Online Reservations

Meet the Team

Chef Nicola Frizzale from Four Seasons Hotel Shanghai at Pudong's Camelia Restaurant

Nicola Frizzale

Italian Chef

Growing up in Altamura, Chef Nicola Frizzale's native background ensures complete authenticity of Mediterranean cuisine. With over 15 years’ culinary experience, he is proud and knowledgeable of presenting Italian food to the world shines through. His food is always rich with freshness and tender cooking passion.

“Ingredients are the same for everyone, but every chef is different. It is the Chef who makes each dish unique with his passion and love.”

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