RAW BAR / CRUDOS
- THE ONLY CAVIAR PACIFIC WHITE STURGEON
- Served with Traditional Accoutrements and Herb Blinis
- CHILLED OYSTERS
- Red Wine Vinegar and Shallot Mignonette, Cocktail Sauce, Urfa Chilis
- COVE SEAFOOD TOWER
- Maine Lobster, Shigoku Oysters, Seasonal Crudos, Jumbo Prawns, Cocktail Sauce, Red Wine Shallot Mignonette, Urfa Chili Vinegar
- TRIO CRUDO
- Ora King Salmon, Kanpachi, Big Eye Tuna, Italian Capers, Dill, Shallots, Citrus, EVOO
- BIGEYE TUNA TARTARE
- Lemon, oregano, Capers, Tomato, Cucumber Bell Pepper, Crispy Lavas
INSALATA
- HEIRLOOM TOMATO & MEDITERRANEAN BUFFALO MOZZARELLA
- Iliada Greek EVOO, Seasonal Fruit, Basil Oil, Aged Balsamic Vinegar
- GREEK SALAD
- Red Wine Vinaigrette, Watermelon, Cucumber, Red Onion, Feta Cheese, Green Pepper, Shaved Watermelon Radish, EVOO
- MEDITERRANEAN TRICOLORE SALAD
- Radicchio, Endives, Chicory, Heirloom Tomatoes, Kalamata & Castelvetrano Olives, Marcona Almonds, Medjool Dates, Manchego, Mint, Citrus Herb Dressing
ANTIPASTA
- MEZZE PLATTER
- Hummus, Labneh, Baba-Ganoush, Pickled Vegetables, Marinated Olives, Marcona Almonds, EVOO, House Baked Whole Wheat Pita
- FLAT BREAD BRUSCHETTA
- Pomodoro, Basil, Shallots, Garlic, Aged Balsami
- CHICKPEA FALAFEL
- Tahini Sauce, Sumac, Parsley, Yogurt Tzaziki
- GRILLED JUMBO PRAWNS
- Roasted Tomato Harissa, Preserved Lemon, Basil, Nicoise Black Olive Oil
PASTA
- SQUID INK NERO TAGLIATELLE PASTA
- Young Calamari, Maine Lobster, Prawns, Preserved Lemon, Chili Flakes, Garlic
- HOUSE-MADE RIGATONI POMODORO
- Summer Heirloom Tomato, Garlic, Basil and EVOO
- FETTUCCINI AGLIO, LIMONE E GAMBERO
- Garlic & Lemon Sauce, Grilled Prawns
- + Caviar
- GENOVESE PESTO CAVATELLI
- Garden Basil, Toasted Pine Nuts, Parmesan Reggiano, Garlic
- EGGPLANT LASAGNA
- Local Seasonal Roasted Peppers, Zucchini, Heirloom Tomatoes, Leek, Fresh Mozzarella, Parmesan, Basil, Olive Breadcrumbs
ENTRÉES
- SONOMA LAMB CHOPS
- Tzaziki Yogurt, Blistered Shishito Peppers, Olive Tapenade
- BRANZINO
- Roasted Fingerling Potatoes, Broccolini, Garlic and Chili Flakes, Lemon
- JIDORI CHICKEN PAILLARD
- Herb Tabbouleh, Wild Arugula, Cherry Tomatoes
- 8OZ WAGYU SKIRT STEAK
- Farro Greek Salad, Salsa Verde
- 14OZ VEAL MILANESE
- Arugula Salad, Cherry Tomatoes, Parmigiano Riggiano
- BRAISED FENNEL
- Calabrian & Orange Glaze, Lemon & Herbs Couscous Salad Goat Cheese, Almonds
SIDES
- SAFFRON BASMATI RICE
- Coconut, Mint, Golden Raisins
- GRILLED ASPARAGUS
- Agrumato Lemon Oil, Toasted Black Olive Breadcrumbs
- ROASTED FENNEL
- Salsa Verde
- CRISPY CAULIFLOWER
- Tzatziki, Almond, Ras El Hanout