HOUSE-MILLED & ENHANCEMENTS
- RED FIFE SOURDOUGH (VG)
- Traditional French Bordier Butter, Upethi Flake Salt
- Salmon Rillettes, Pickled Shallot, Capers, Lemon
- Chicken Liver Pate, Seasonal Compote, Flake Salt
- Confit Duck Rillettes, Grapemust Mustard, Port Apples, Pickled Radishes
RAW BAR
- THE ONLY - PACIFIC CAVIAR (GF)
- Gray To Black Pearls, Buttery, Slight Cucumber Finish, Smooth Texture
- THE ONLY - OSCIETRA CAVIAR (GF)
- Olden To Dark Brown Pearls, Nutty Flavor From Russian Sturgeon Traditional Accoutrements, Chives, Crème Fraiche, Egg Whites & Yolks, Served With Buckwheat Blinis
- CHILLED PACIFIC SHIGOKU OYSTERS (GF)
- Ginger & Shallots Mignonette, Citrus-tomato Sauce
- TUNA TARTARE (GF)
- Japanese Rayu Chili Aioli, Citrus Ponzu, Pickled Ginger, Green Scallions, Ikura Caviar, Kohlrabi Vegetable Chips
- HAMACHI CRUDO (GF)
- Passion Fruit Essence, Tapioca, Wong Family Farms Mango Basil Oil, Chives, Petite Basil
- PRIME BEEF TARTARE
- Allium, Cured Egg Yolk, House-made Potato Chips
STARTERS
- GARDEN VEGETABLE CRUDITÉ (GF, VG)
- Green Goddess, Crispy Quinoa
- SOUP DE SAISON (GF, VG)
- Roasted Pumpkin, Cranberry Chutney, Pumpkin Seed Oil House-made Honeycomb
- SOUP DE LENTILLES D'AUTOMNE (V)
- Fall Vegetables, Barley, Extra-virgin Olive Oil, Garlic, Roasted Tomato
- OMELETTE (GF, VG)
- Mesclun Greens, Seasonal Wild Mushrooms, Swiss Gruyère Apricot Lane Organic Eggs, Chives
- SHAVED FUJI APPLE SALAD
- Candied Walnuts, Point Reyes Blue Cheese, Pomegranate, Endives Apple Cider Vinaigrette
- RED BEET SALAD
- Champagne Vinaigrette, Baby Kale, California Pistachios Candied Cranberries, Whipped Goat Cheese, Lavender
- WOOD-FIRED SPANISH OCTOPUS
- Patty Pan Squash, Boursin Squash Blossom, Sauce Vierge, Preserved Meyer Lemon, Fennel Pollen, Roasted Cherry Tomato, Basil Oil
HOUSE-MADE PASTAS
- MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
- Sonoma Lamb, Parsley, Chili, Garlic, Parmesan Reggiano
- MAINE LOBSTER BUCATINI
- Heirloom Cherry Tomato, Chanterelle Mushrooms, Basil Garlic, Arugula
- HOUSE-MADE CORN AGNOLOTTI
- Fresh Truffle, Brown Butter, Aged Balsamic, Chives
ENTRÉES
- RISOTTO D'AUTOMNE (GF, VG)
- Red Kabocha Squash, Maitake Mushrooms, Pumpkin Seed Gremolata Garden Sage Oil, Ambrosia Pomegranate Seeds
- STEAMED PACIFIC HALIBUT (GF)
- Confit Cherry Tomato, Braised Artichokes, Carottes Nantaises, Fennel Champagne Emulsion, Basil Oil
- STEAK "TAGLIATA" (GF)
- 8oz, American Wagyu Skirt Steak, Arugula, Salsa Rossa, Parmigiano-Reggiano
- HALF ROTISSERIE JIDORI CHICKEN (GF)
- Blistered Cherry Tomatoes, Shishito Peppers, Chanterelle Mushrooms, Red Wine Chicken Jus And Braised Pearl Onions
SEASONAL SALADS
- RED SALANOVA GARDEN SALAD (VG)
- Red Wine Vinaigrette, Shallots, Fine Herbs, Baguette Crostini
- MEDITERRANEAN GRAIN BOWL (VG)
- Beluga Lentils, Red Quinoa, Brown Rice, Winter Vegetables, Tzatziki
- LITTLE GEM AND ENDIVE CHICKEN CAESAR SALAD
- Herb Croutons, Mimolette Cheese, Caesar Dressing
- MAINE LOBSTER COBB SALAD
- Green Goddess Avocado Dressing, Garden Greens, Red Quinoa Nueske’s Bacon, Hard-boiled Apricot Lane Eggs, Green Beans Point Reyes Blue Cheese, Cherry Tomatoes
- CALIFORNIA SALMON SALAD
- Brown Rice, Mesclun Greens, Soy Glaze, Seaweed, Shiso Pickled Japanese Vegetables, Avocado
TARTINES & HANDHELDS
- "ABLT" (VG)
- Rice Paper "bacon", Hass Avocado, Arugula, Tomato, Mozzarella, Basil Mayo, Toasted Sourdough, French Fries
- AVOCADO & CRAB TARTINE
- Haas Avocado, Maryland Lump Crab, Pickled Onion, Cucumber, Egg, Preserved Lemon, Ikura Caviar
- SNAKE RIVER FARM WAGYU TRUFFLE BURGER
- 6oz. American Wagyu Blend, Caramelized Red Onion Jam, Tableside "Truffle Gruyère Cheese Pour", Black Truffle Aioli, Brioche Bun, Truffle Fries
- CRISPY JIDORI CHICKEN SANDWICH
- Lime Cabbage Slaw, Fresno Chilis, Tarragon Dijonnaise, Hot Honey, House-made Pickles, Sesame Bun, French Fries
- WAGYU PASTRAMI SANDWICH DIP
- Slow-braised Caramelized Onions, Arugula, Gruyère, House Pickles Toasted Sourdough Bread, Pastrami Au Jus, Truffle French Fries
- C&C DOUBLE SMASHED CHEESEBURGER
- Double Beef Patty, Remoulade, American Cheese, Caramelized Onions, Pickles, Sesame Bun, French Fries
- + Truffle Fries
LOCAL & SEASONAL VEGETABLES
- BRUSSELS SPROUTS (GF)
- Poires Au Vin Rouge, Cranberry Mostarda, Hazelnut Dukkah, Herbs
- WOOD CHARRED FLORENTINO CAULIFLOWER (VG)
- Honey Garum Vinaigrette, Espelette, Fresno Chiles, Mint, Dill Seasonal Flowers
- JAPANESE SWEET POTATOES (GF, VG)
- Green Chili Butter, Lemon, Espelette Chili Salt
- HONEY-ROASTED DELICATA SQUASH (VG)
- Whipped Labneh, Black Truffle Crumble
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.