HOUSE-MILLED & ENHANCEMENTS
- RED FIFE SOURDOUGH (VG)
- Traditional French Bordier Butter, Upethi Flake Salt
- Salmon Rillettes, Pickled Shallot, Capers, Lemon
- Chicken Liver Pate, Seasonal Compote, Flake Salt
- Confit Duck Rillettes, Grapemust Mustard, Port Apples, Pickled Radishes
CAVIAR & RAW BAR
- THE ONLY - PACIFIC CAVIAR (GF)
- Gray to Black Pearls, Buttery, Slight Cucumber Finish, Smooth Texture
- THE ONLY - OSCIETRA CAVIAR (GF)
- Golden to Dark Brown Pearls, Nutty Flavour from Russian Sturgeon
- Traditional Accoutrements: Chives, Crème Fraiche, Egg Whites & Yolks Served with Buckwheat Blinis
- LIVE SANTA BARBARA UNI (GF)
- Mango-Ginger Mignonette, Seaweed Salad
- Subject to Market Availability
- CHILLED PACIFIC SHIGOKU OYSTERS (GF)
- Ginger & Shallots Mignonette, Citrus-Tomato Sauce
- TUNA TARTARE (GF)
- Japanese Rayu Chili Aioli, Citrus Ponzu, Pickled Ginger Green Scallions, Ikura Caviar, Kohlrabi Vegetable Chips
- HAMACHI CRUDO (GF)
- Passion Fruit Essence, Tapioca, Wong Family Farms Mango Basil Oil, Chives, Petite Basil
- PRIME BEEF CARPACCIO (GF)
- Truffle Aioli, Parmigiano-Reggiano, Wild Arugula, Crispy Capers Provençale Extra-virgin Olive Oil
STARTERS
- SOUPE DE SAISON (GF, VG)
- Roasted Pumpkin, Cranberry Chutney, Pumpkin Seed Oil House-made Honeycomb
- RED SALANOVA GARDEN SALAD
- Red Wine Vinaigrette, Shallots, Fine Herbs, Baguette Crostini
- SHAVED FUJI APPLE SALAD (VG)
- Candied Walnuts, Point Reyes Blue Cheese, Pomegranate, Endives Apple Cider Vinaigrette
- RED BEET SALAD (GF, VG)
- Champagne Vinaigrette, Baby Kale, California Pistachios Candied Cranberries, Whipped Goat Cheese, Lavender
- WOOD-FIRED SPANISH OCTOPUS
- Smoked Vermouth Beurre Blanc, Bouchot Mussels, Red Bell Pepper & Onion Jam, Local Citrus Segments, Marinated Fregola, Fennel Pollen
- MAINE DIVER SCALLOPS (GF)
- Puffed Wild Rice, Wood-fired Yellow Heirloom Cauliflower, Chives Tomates Aux Herbes, Caper-raisin Purée, Nasturtium
- SIZZLING BOUCHOT MUSSELS
- Hope Ranch Santa Barbara, White Wine, Garden Herbs, Sauce Bearnaise, Toasted Baguette
HOUSE-MADE PASTAS
- MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
- Sonoma Lamb, Parsley, Chili, Garlic, Parmigiano Reggiano
- HAND-ROLLED GNOCCHI
- Wild Field Mushrooms, Roasted Sunchokes, Black Garlic, Pickled Shallots Comté Cheese
- MAINE LOBSTER BUCATINI
- Heirloom Cherry Tomato, Chanterelle Mushrooms, Basil, Garlic, Arugula
- HOUSE-MADE CORN AGNOLOTTI (VG)
- Fresh Truffle, Brown Butter, Aged Balsamic, Chives
ENTRÉES
- RISOTTO D'AUTOMNE (GF, VG)
- Red Kabocha Squash, Maitake Mushrooms, Pumpkin Seed Gremolata Garden Sage Oil, Ambrosia Pomegranate Seeds
- MAINE LOBSTER FRITES
- Half or Whole, Sauce Americana, Frites
- STEAMED PACIFIC HALIBUT (GF)
- Confit Cherry Tomato, Braised Artichokes, Carottes Nantaises, Fennel Champagne Emulsion, Basil Oil
- DOVER SOLE MEUNIÈRE
- Tomato-Preserved Lemon Meunière, Capers, Sautéed Spinach
- PRIME "DOUBLE R" RANCH FILET MIGNON (GF)
- 6 Oz., Potato Purée, Roasted Cipollinis, Weiser Carrots, Basil Aioli, Mushrooms Bordelaise Sauce
- "BUTCHERS BUTTER" STEAK (GF)
- 8 Oz., American Wagyu Ribeye Cap, Arugula, Parmigiano Reggiano, Salsa Rossa
- COLORADO LAMB CHOPS (GF)
- Provençale Herb Mint Sauce, Confit Shallot
- SPANISH IBÉRICO PORK (GF)
- Presa Cut Steak, Crispy Parmesan Polenta, Tokyo Turnips, Red Onion Jam Pickled Mushrooms, Black Garlic, Mustard-sage Jus
- JIDORI CHICKEN (GF)
- Blistered Cherry Tomatoes, Shishito Peppers, Chanterelle Mushrooms Red Wine Chicken Jus And Braised Pearl Onions
LARGE FORMAT TO SHARE
- STEAK AND LOBSTER “SUPERIOR”
- 8 Oz Petit Filet Mignon, One Whole Lobster, Sauce Américaine, Peppercorn and Béarnaise Sauce, Frites Maison
- SALT-BAKED MEDITERRANEAN SEA BASS (GF)
- Herb Vinaigrette, Grilled Lemon, Roasted Carrots and Braised Chard
- PRIME BONE-IN RIBEYE (GF)
- 22oz, Smoked Bone Marrow Butter, Sauce Au Poivre & Béarnaise
LOCAL SEASONAL HARVEST VEGETABLES
- HONEY-ROASTED DELICATA SQUASH (VG)
- Whipped Labneh, Black Truffle Crumble
- YUKON POTATO GRATIN (VG)
- Black Truffle, Aromatic Bread Crumbs, Parsley
- RED QUINOA AND BELUGA LENTILS (GF, VG)
- Sun-Dried Tomatoes, Charmoula Dressing, Saffron
- BRUSSELS SPROUTS
- Poires Au Vin Rouge, Cranberry Mostarda, Hazelnut Dukkah, Garden Herbs
- WEISER FARM WHIPPED POTATOES (GF, VG)
- Cultured Butter, Aromatic Bread Crumble
- WOOD CHARRED FLORENTINO CAULIFLOWER
- Honey Garum Vinaigrette, Espelette, Fresno Chili, Mint, Dill, Seasonal Flowers
- ORZO & MAYTAKE MUSHROOM
- Lemon, Almond-Basil Pesto, Italian Ricotta
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.