Sunday Roast
- Roast Oxford Black Pork Belly
- Rosemary Jus, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots
- GBP 32
- Roast Chicken
- Corn-Fed Breast and Thigh, Chicken Gravy, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots
- GBP 29
- Dry-Aged Rib of Beef
- Bone Marrow Gravy, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots
- GBP 38
- Roasted Cabbage
- Crispy Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots
- GBP 25
Starters
- Belted Galloway Beef Tartare
- with Smoked Scallops
- GBP 19
- Heritage Beetroot
- Dijon Mustard, Crème Fraîche, Merlot Vinegar
- GBP 14
- Sea Bream Crudo
- Lemon Vinaigrette, Espelette Pepper
- GBP 19
- Maldon Oysters
- GBP 36 for 6
- GBP 54 for 12
Main Course
- A4 Wagyu Fillet (200 grams)
- Hokkaido, Japan
- GBP 81
- Thick Cut Loire Asparagus
- Loire Valley, France
- GBP 22.5 for 4
- GBP 45 for 8
- Hake
- Lemon, Ras el Hanout
- GBP 28
Sauces
GBP 6.5 Each
- White Peppercorn and Cognac
- Red Bordeaux Jus
- Malt Vinegar Béarnaise
- Bone Marrow and Wild Garlic
Sides
GBP 6.5 Each
- Sunday Roast Vegetables
- Hand-Cut Chips
- Cornish Sea Salt, Malt Vinegar
- Spring Green Salad
- with Chardonnay Vinaigrette
- Sweet Potato Fries
Desserts
- Crème Brûlée Essential
- GBP 9
- Sticky Toffee Pudding
- with Clotted Cream
- GBP 9
- Knickerbocker Glory
- Sussex Strawberries, Ice Cream, Chantilly
- GBP 9
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.