Sunday Roast
All of our roasts are served with Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens and Carrots.
- Roast Oxford Black Pork Belly
- GBP 32
- Roast Poussin
- GBP 29
- Dry-Aged Beef Rump
- GBP 38
- Roasted Cabbage
- GBP 25
Bites
- Flat Bread
- Smoked Cod Roe, Oregano
- GBP 9
- Stout Sourdough
- West Country Butter
- GBP 5
Starters
- Yellowtail Ceviche
- Beetroot, Coriander
- GBP 21
- Steak Tartare
- Worcestershire Dressing, Parmesan, Onion, Aioli, Paprika, Focaccia
- GBP 21
- English Tomato Salad
- Cherry Tomatoes, Burrata, Sesame Dressing, Chives
- GBP 13
- Maldon Oysters
- GBP 36 for 6 Pieces
- GBP 54 for 12 Pieces
Cooper’s Cuts
- Txuleton T-Bone (1KG)
- Basque Country
- GBP 165
- Côte de Bœuf (1KG)
- Basque Country
- GBP 200
- Wagyu Rib-Eye
- Australia
- GBP 75
- Cornish Pink Bream
- Hen of the Woods, Peppercorn Sauce
- GBP 42
- Cauliflower Steak
- Clementine, Dill
- GBP 18
Sauces
GBP 5 Each
- Red Bordeaux Jus
- Béarnaise
- Peppercorn
- Chimicurri
Sides
- Sunday Roast Vegetables
- GBP 7.50
- Bell Pepper
- Apple Dressing, Crumbly Cheshire, Hazelnuts
- GBP 9
- Baby Gem Lettuce
- Anchovies, Capers, Muscatel Dressing
- GBP 9
- French Fries
- GBP 7
Desserts
- Chilled Passion Fruit
- Pomelo Pavlova
- GBP 11
- Chocolate Mousse
- Roasted Pineapple, Mezcal, Tonka Bean Ice Cream,
- GBP 12
- Selection of Artisan English Cheeses
- Seasonal Chutney, Cracker
- GBP 15
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.