Two Course | Three Course
GBP 45 | GBP 52
Starters
- Veal
- Girolles, Tuna Dressing, Veal Jus, Seasonal Leaves
- Mushroom Skewer
- Mushroom Pâté, Brown Butter, Chives
- Red Prawn
- Gazpacho, Chimichurri, Basil
The Grill
- Wagyu Flank Steak (330g)
- Cornish Sea Bass (220g)
- Bouillabaisse, Saffron, Clementine, Dill
- Cauliflower Steak
- Clementine, Dill
- Poussin
- Roasted Bell Pepper Emulsion, Garlic, Rosemary
Sides
GBP 6.5
- English Tomato Salad
- Cherry Tomatoes, Burrata, Sesame
- GBP 13
- French Fries
- GBP 7
- Baby Gem Lettuce
- Anchovies, Capers, Muscatel Dressing
- GBP 9
Sauces
GBP 5 each
- Red Bordeaux Jus
- Béarnaise
- Peppercorn
- Chimichurri
Desserts
- Chilled Passion Fruit
- Pomelo Pavlova
- Semifreddo
- Coffee, Liquorice
- Chocolate Mousse
- Roasted Pineapple, Mezcal, Tonka Bean Ice Cream
Three Martini Mid-Day
1 Martini | 2 Martinis | 3 Martinis
GBP 15 | GBP 28 | GBP 39
- Quarter Proof London Dry
- Elderflower, Sparkling Wine
- Quarter Proof Grain Spirit
- Caper Brine, Blue Cheese Olive
- Quarter Proof Agave
- Coffee, Salted Caramel
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.