Vinyl Nights: The Pairing Session
This unique experience invites guests to enjoy a four-course menu featuring a cold appetizer, a hot appetizer, a main course and a dessert. Each dish is thoughtfully paired with a cocktail specifically designed to complement and elevate its flavours. Meanwhile, our vinyl DJ will curate the soundtrack, creating a distinctive atmosphere for innovative food, beverage and entertainment experiences.
Wednesdays, 7:00 pm
CAD 105 per person
Wednesdays, 7:00 pm
CAD 105 per person
First Course
- Seabass Crudo
- Grapefruit Segments, Grapefruit Juice, Grapefruit Espuma, Coriander Oil
- Paired with Cool Groove
- Cachaça, Jalapeño, Cucumber, Minty Citric Acid, Bitter Bianco, Metaxa, Herbal Liqueur
Second Course
- Prawn and Lobster Foam
- Red Prawn, Chartreuse Lobster Bisque, Ontario Cherry Tomato, Sauce Vierge
- Paired with Verdant Theory
- Patron Silver Tequila, Tarragon, Lime, Lemon, Scotch Bonnet Pepper, Saline, Yellow Chartreuse, Scallion
Third Course
- Beef and Caviar
- Sliced Beef Sirloin, Caviar, Red Wine Jus, Green Onion Oil, Pomme Darphin
- Paired with After Hours
- Mezcal, Scotch, Lot 40, Cherry Syrup
Fourth Course
- Chocolate Cherry Choux
- Chocolate Craquelin Choux, Bahibé Whipped Ganache, Cherry Compote
- Paired with Curtain Call
- 40 Rye Whiskey, Amaro Montenegro, Antica Formula Vermouth, Chocolate Bitters, Pecan Cordial, Vermouth-Soaked Cherry