HOUSE-MADE CHARCUTERIE
- Chef’s Selection of Cured Meats
- Pickles, Preserves, Grainy Mustard
- Small Board Selection – CAD 34
- Large Board Selection – CAD 62
- Add cheese – CAD 23
Caviar
Potato Blinis and Traditional Garnishes
- Kristal (30 g)
- CAD 225
- Ossetra Prestige (50 g)
- CAD 325
Light Bites
- Fresh Oysters
- Granny Smith Apple, Lemon and Yuzu Siphon, Spring Onion Oil, Kosho Condiment
- CAD 6 per piece
- Grilled Prawns Persillade
- Parsley and Garlic Purée, Lemon, Bread crumb
- CAD 32
- Duck Confit Croquette
- English Pea, Wild Leeks, Poultry Jus
- CAD 28
- Goat Cheese Petit Farcies
- Stuffed Young Vegetables, Goat Cheese, Lemon, Piquillo Coulis, Focaccia Crouton
- CAD 19
- Calamari Fritti
- Semolina Dusted Baby Squid, Chermoula Sauce, Saffron Aïoli, Pickled Chilli, Cilantro
- CAD 34
- Blistered Shishito Peppers
- Lemon, Fleur de Sel
- CAD 14
Cold
- Green Gazpacho
- Feta, Cucumber, Mint, Olive Oil, Sourdough Crouton
- CAD 20
- Beef Carpaccio
- Arugula Pesto, Garlic Aïoli, Piquillo Purée
- CAD 29
- Seabass Ceviche
- Leche de Tigre, Strawberry, Rhubarb
- CAD 33
- Burrata
- Creamy Burrata, Grilled Asparagus, Basil Oil Dressing, Fresh Basil, Focaccia
- CAD 36
SALADS
- Spring Avocado
- Avocado, Cherry Tomato, Fresh Herbs, Red Wine Vinaigrette, Shaved Radish
- CAD 18
- Niçoise
- Confit Tuna, Cherry Tomato, Hardboiled Egg, Potatoes, Green Beans, Mixed Greens, Shallot Vinaigrette
- CAD 26
- Baby Gem
- Caesar Dressing, Sourdough Crisp, Shaved Parmesan, Bacon, Anchovy
- CAD 28
- Barley and Carrot
- Barley, Citrus Vinaigrette, Carrot, Cilantro
- CAD 21
- Enhancements
- Chicken – CAD 18
- Shrimp – CAD 28
- Strip-loin (6 oz.) – CAD 36
MAINS
- Orzo
- Morels, Spring Vegetables, Green Pea, Parmesan, Lemon
- CAD 38
- Grilled Octopus
- Olives Vierge, Fingerling Potatoes, Micro Herbs
- CAD 31
- Bouillabaisse
- Fish Soup, Prawn, Saffron Potatoes, Rouille
- CAD 45
- Lobster Spaghetti
- Poached Canadian Lobster, Américaine Sauce, Basil
- CAD 60
- Chicken Suprême
- Tarragon Beurre Blanc, Snow Pea, Spring Onion, Lemon Potato Purée
- CAD 34
- Veal Milanese
- Black Garlic Mayo, Lemon, Pesto
- CAD 36
- Confit Lamb Ribs
- Lamb Rib Pressé, Young Carottes, Tahini Yogurt
- CAD 48
- 10 Oz. Striploin
- Pomme Darphin, Spring Onion Emulsion, Red Wine Jus
- CAD 95
- d|Burger
- Ontario Beef Patty, Pork Belly, Raclette, Tomato, Red Onion, Cornichons, Magic Sauce
- CAD 38
- 20 Oz. Ribeye
- Bone-in Ontario Prime Ribeye, Red Wine Jus, Choice of Two Sides
- CAD 185
SIDES
- Pomme Darphin
- Spring Onion Mayo
- CAD 16
- Parmesan and Truffle Frites
- CAD 23
- Carrots Tahini
- CAD 17
- Frites
- CAD 14
- Grilled Asparagus
- Maltaise Sauce
- CAD 19
CHEESE
Selection of Three – CAD 23 / Selection of Five – CAD 36
- Cendrillon
- Pasteurized Ash Goat, Soft, Ripened
- CAD 9
- Comté
- Raw Cow, Firm, Sharp
- CAD 9
- Brie de Meaux
- Pasteurized Cow, Tangy, Creamy
- CAD 9
- Bleu Bénédictin
- Pasteurized Cow, Buttery, Nutty
- CAD 9
- Ossau-iraty
- Sheep Raw, Sweet, Nutty
- CAD 9
DESSERT
- Tres Leches
- Milk Sponge Soaked in Tres Leches, Dulcey Glaze, Dulcey Whipped Ganache, Vanilla Sablé
- CAD 18
- Tarte Tropézienne
- Brioche Feuilletée, Orange Blossom Mascarpone Cream, Orange Marmalade
- CAD 18
- Chocolate Raspberry
- Chocolate Sponge, Chocolate Mousse, Chocolate Crémeux, Raspberry Gel, Fresh Raspberry
- CAD 18
- Pecan Exotic Entremet
- Pecan Sponge, Banana Compote, Passion Fruit Crémeux, Vanilla Mousse
- CAD 18
- Ice Cream & Sorbet
- Please ask your server for our selection of flavours.
- CAD 12 (two scoops)