À LA CARTE
Kaviari Caviar
Traditional Caviar Accoutrements, Potato Blinis and Chips, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 225
- Ossetra Prestige (50 g)
- CAD 325
PLAT DU MOIS
- Tartare de Cerf
- Ontario Venison Tartare, Smoked Brown Butter Emulsion, Black Truffle, Celeriac, Shallot Crumb
- CAD 38
- Coulant aux Noisettes
- Manjari Molten Cake, Cocoa Nibs Crumble, Hazelnut Ice Cream
- CAD 23
APPETIZERS
- Thon | Dashi
- Yellowfin Tuna Tartelette, Fermented Rice Emulsion, Jícama, Dashi Gelée, Shiso (S)
- CAD 37
- Gazpacho | Homard
- Chilled Tomato Soup, Nova Scotia Lobster, Summer Vegetables, Stracciatella, Lemon Verbena Oil (D, SF)
- CAD 35
- Foie Gras | Raisin
- Quebec Foie Gras Terrine, Concord Grape Gelée, Marcona Almonds, Treviso, Toasted Brioche (D, N)
- CAD 38
- Saucisson en Brioche | Fèves
- Lyonnaise Sausage Baked in Brioche, Summer Beans, Garlic Scape Jus (D)
- CAD 28
- Saumon Fumé | Pomme Verte
- Smoked Salmon Mi-Cuit, Granny Smith Apple, Wasabi Crème Fraîche, Sorrel (D, GF)
- CAD 36
- Dorade | Ananas
- Japanese Sea Bream Crudo, Pineapple Aguachile, Avocado, Radish, Cilantro Oil (GF)
- CAD 39
- Concombre | Feta
- Salad of Summer Cucumbers, Bulgarian Feta, Hung Yogurt, Pickled Shallot, Dill (D, GF, V)
- CAD 24
- Tomates | Lomo
- Salad of Cookstown Greens Heirloom Tomatoes, House-Cured Lomo, Tomato Essence, Basil Oil (GF)
- CAD 27
- Spaghetti | Truffe Noire
- Spaghetti Alla Chitarra, Italian Burrata, Parmigiano Reggiano, Shaved Chilean Black Truffles (D, V)
- CAD 39
- Tartare de Bœuf
- Hand-Cut Beef Tartare, Classic Accompaniments, Egg Yolk Purée, Potato Tuilles
- CAD 35
ENTRÉES
- Bar en Paupiette
- Chef Boulud's Signature Sea Bass Wrapped in Crispy Potato, Leek Fondue, Pomme Purée, Sauce Meurette (D, GF)
- CAD 72
- Morue | Chorizo
- Confit Wild Black Cod, Braised Lingot Beans, Black Kale, Potato Crumble, Chorizo Cream (D, GF)
- CAD 64
- Fruits de Mer | Risotto
- Spanish Octopus, Tiger Prawn, Scallop, Saffron Risotto, Baby Fennel Salad, Smoked Paprika Oil (D, GF, SF)
- CAD 58
- Doppio Ravioli | Maïs
- Dual Pocket Ravioli, Brigid's Brie, Charred Sweetcorn, Chanterelle Mushrooms, Parmesan Broth (D, V)
- CAD 45
- Duo de Boeuf | Carotte
- 6 Oz. Prime Strip-Loin, Beef Shank Girella, Pomme Dauphine, Truffled Spinach, Roasted Nantes Carrot, Sauce Bordelaise (D)
- CAD 82
- Pintade | Prune
- Local Heritage Breed Hen, Foie Gras, Leg Croquettes, Grilled Plums, Baby Turnips, Sauce Albufera (D)
- CAD 54
- Agneau | Courgette
- Herb-Crusted Lamb Saddle, Roasted Zucchini, Charred Eggplant Purée, Yogurt, Niçoise Olive Jus (D)
- CAD 66
- Poulet à la Crème
- Whole Rotisserie Chicken, Morel Mushroom Cream Sauce, French Beans Amandine, Spring Baby Green Salad (D)
- To share
- CAD 135
- Canard Rôti
- Roasted Peking Duck, Confit Legs, Sweet Corn Risotto, Corn Bread, Duck Jus (D, GF)
- To share
- CAD 165
- Bœuf Wagyu
- 16 Oz. Japanese F1 Hybrid Wagyu Striploin, Grilled Maitake Mushrooms, Pomme Purée, Sauce Bordelaise (D, GF)
- To share
- CAD 295
SIDES
- Frites
- CAD 16
- Pommes Purée
- CAD 15
- Creamed Spinach
- CAD 14
- Savoy Cabbage
- CAD 16
- Grilled Maitake Mushrooms
- CAD 16
- House Green Salad
- CAD 15
- French Beans Amandine
- CAD 14
DESSERT
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet (D, S)
- CAD 20
- Gâteau Aux Cerises
- Poppyseed Sponge, Sour Cherry Jam, Mascarpone Mousse (D, GF, S)
- CAD 21
- Île Flottante au Chocolat
- Steamed Meringue, Salted Caramel Ice Cream, Brownie (D, GF, S, V)
- CAD 22
- Panna Cotta
- Coconut Panna Cotta, Ontario Stone Fruit Compote, Peach Basil Sorbet (GF, S, V)
- CAD 20
- Crème Glacée et Sorbet
- Two Scoops of Our Daily Selection (D, GF, N, S, V)
- CAD 12
- Madeleines Chaudes
- Freshly Baked Lemon Madeleines (D, S, VG)
- CAD 18
- Fromage Artisanal
- Chef's Selection of Cheese, Fruits, Crostini (D, N, S, V)
- CAD 29
(GF) Gluten Free | (V) Vegetarian | (VG) Vegan | (N) Nuts | (D) Dairy | (SF) Shellfish | (S) Soy
Vegetarian and vegan à la carte menu is available upon request.
Vegetarian and vegan à la carte menu is available upon request.