EASTER
April 3–5
JPY 9,100
Savoury
- COMTé CHEESE Gougère
- CUCUMBER & SALTED BUTTER
- SMOKED SALMON & CREAM CHEESE
- CORONATION CHICKEN
- PANIPURI
- White Onion Soubise, Lyonnaise Onion
- SORAMAME TARTELETTE
- Green Peas, Soft-Boiled Quail Egg
- LEEK AND POTATO VICHYSSOISE
- Scallop Tartare, Cucumber
Sweet
- PINK RABBIT
- Sakura, Matcha and Strawberry
- BABY CHICKEN
- Earl Grey Financier with Fig and Raspberry
- BUNNY’S TAIL
- Chocolate Cake
- EASTER EGG
- Cherry Mousse Cake
- CARROT AND CHEESE MOUSSE CAKE
- SCONES
- Plain, Chocolate
SAKURA
March 1 – April 2, April 6–4
Weekdays: JPY 7,900 / weekends & Holidays: JPY 9,100
Savoury
- COMTé CHEESE Gougère
- CUCUMBER & SALTED BUTTER
- SMOKED SALMON & CREAM CHEESE
- CORONATION CHICKEN
- ASPARAGUS TART
- with Caramelized Onions and Hollandaise Sauce
- SAKURAMASU ON HOMEMADE RYE BREAD
- Dill Cream Cheese
- CHERRY-SMOKED DUCK HAM
- with Griotte Cherry and Pistachio
Sweet
- SAKURA SWIRL ROLL CAKE
- SAKURA PETAL MACARON
- MATCHA MOUSSE, SAKURA AND STRAWBERRY
- SAKURA CREAM PUFF
- RUBY CHOCOLATE CONE
- SCONES
- Plain, Sakura
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.