Discover Principe Cerami, our Michelin-starred fine dining restaurant in Taormina, where Executive Chef Massimo Mantarro reinterprets Sicilian cuisine through refined techniques, surprising textures and the finest seasonal ingredients – each dish offering a contemporary expression of Sicily’s culinary heritage. A wine cellar of more than 1,000 labels, carefully curated and paired by Head Sommelier Alessandro Malfitana, completes the experience.
HOURS
- Dinner
- 6:30 pm – 9:30 pm
- Note: Pets not permitted
Menus
Signature Dishes
Monte EtnaArtisanal Spaghetti Piazza “Mount Etna,” Tomato, Salty Ricotta Cheese, Black Breadcrumbs
PlinPlin Pasta, Pork Sausages, Red Prawns, Swiss Chard
Maialino NeroBlack Piglet Belly, Turnip Greens, Interdonato Lemon
BranzinoSea Bass, Marinated Chicory, Yellow Pumpkin, Pumpkin Seeds
Cavolfiore BiancoWhite Cauliflower, Etna Hazelnuts, Soy, Citrus
Fave e Bacche72% Dark Chocolate, Blueberries, Earl Grey
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Meet the team
Massimo Mantarro
Executive ChefBorn at the foot of Mount Etna, Executive Chef Massimo Mantarro discovered his cooking passion in his family’s garden and through his mother’s traditional Sicilian recipes. His culinary journey began in Torino’s fine dining restaurants and continued through some of southern Italy’s most prestigious gastronomic kitchens. He then returned to his homeland to work at Principe Cerami, expressing his personal vision of Sicilian haute cuisine. As Executive Chef, he reinvents traditional Sicilian recipes with modern creativity. Each dish is thoughtfully composed with surprising textures, seasonal elements and reimagined Mediterranean flavours that awaken the senses.
Awards
- MICHELIN Guide 2026 – One Michelin star
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