STARTERS
- Creamy Burrata Cheese
- Burrata from the Campania Region, Cherry Tomatoes, Taggiasca Olives, Fresh Basil
- EUR 38
- Sweet and Sour Sicilian Vegetables Caponata
- with Aromatic Basil
- EUR 28
- Octopus
- Green Courgette, Carrot
- EUR 42
- Sliced veal carpaccio
- with Tuna Sauce
- EUR 42
SALADS
- Baby chard
- Greek Feta Cheese, Confit Tomatoes, Courgette, Fennel
- EUR 34
- Niçoise
- Lettuce, Boiled Eggs, Green Beans, Potatoes, Taggiasca Olives, Capers, Seared Tuna, Anchovies, Aioli Sauce
- EUR 38
- Modicana
- Spinach, Hazelnuts, Quail Egg, Avocado, Conference Pear, Semi-Dried Tomatoes
- EUR 36
- Classic caesar salad
- Lettuce, Croutons, Parmesan Shavings, Caesar Dressing
- EUR 36
- Enhance your salad
- Avocado – EUR 8
- Chicken – EUR 12
- Prawns – EUR 16
- Tuna Tataki – EUR 16
PASTA
- Potato Gnocchi
- Comiso Tomatoes, Fresh Basil
- EUR 38
- “Riserva Gallo” Carnaroli Rice
- Wild Fennel, Prawns, Bronte DOP Pistachio
- EUR 44
- Sicilian semolina tagliatelle pasta
- Slow-Cooked Bolognese Beef Ragù
- EUR 38
- Trofie pasta
- with Basil Pesto Sauce
- EUR 38
MAIN COURSE
- Palermitan purple aubergine rolls
- Breadcrumbs, Caciocavallo Cheese, Pine Nuts, Sultanas
- EUR 36
- Grilled sea bass fillet
- with Seasonal Mixed Vegetables
- EUR 54
- Milanese Veal Chop
- Cherry Tomatoes, Wild Rocket Salad
- EUR 54
- Veal Saltimbocca
- Veal in the Roman Style
- EUR 48
SIDES
- Rosemary oven-roasted potatoes
- EUR 15
- Sautéed Cardoncelli mushrooms
- Garlic, Parsley
- EUR 15
- Sautéed spinach with garlic
- EUR 15
- seasonal Mixed salad
- EUR 15
DESSERT
- Chocolate semifreddo Akan 61%
- Arabica Coffee, Madagascar Vanilla
- EUR 22
- Soft Cassata
- with Passito Wine Reduction
- EUR 22
- Millefeuille
- Tahitian Cream, Salted Caramel
- EUR 22
- Tiramisù
- EUR 18
- Fruit selection
- EUR 22
- Homemade ice creams and sorbets
- EUR 8 (per scoop)