Crudo d’Amare
- Marinated anchovies
- Mixed Vegetables, Sicilian Citrus, Cherry Tomatoes
- EUR 42
- Tuna tartare
- Avocado, Citrus
- EUR 46
- Amberjack sashimi
- with Mint Ratatouille
- EUR 48
Starters
- Selection of raw, cooked and marinated fish (for two)
- EUR 100
- Prawns
- Catalan Style
- EUR 54
- Seafood
- with Interdonato Lemon Dressing
- EUR 48
- Dominican Salad
- Apple, Avocado, Olives, Cherry Tomatoes, Capers, Fennel, Balsamic Vinegar Caramel
- EUR 38
From the Fish Market
- Oyster
- EUR 12
- Lobster and Prawns
- EUR 220 AL KG
- Catch of the Day
- EUR 180 AL KG
Pasta
- Tagliatelle Pasta
- Anchovies, Wild Fennel, Pine Nuts, Toasted Breadcrumbs
- EUR 46
- Black Squid Ink Plins
- Snapper, Seafood, Caciucco Sauce
- EUR 48
- Paccheri Pasta
- with Lobster Ragù
- EUR 82
- Maccheroncelli Pasta, Norma Style
- Tomato Sauce, Aubergines
- EUR 40
Main Courses
- Grilled Squid
- with Chimichurri dressing
- EUR 52
- Croaker Fish
- Ghiotta Style
- EUR 56
- Sliced Red Tuna
- Rocket, Sun-Dried Cherry Tomatoes, Campania Buffalo Mozzarella
- EUR 54
- Sweet and Sour Vegetable Caponata
- EUR 28
Side Dishes
EUR 15
- Grilled Vegetables
- with Oregano
- Spinach
- with Garlic
- Roasted Potatoes
Desserts
- Creamy Tiramisù
- EUR 22
- Choco Crunch
- Chocolate, Hazelnut, Lemon
- EUR 23
- Berry Nice
- Raspberry, Ginger, Sweet Cheese
- EUR 22
- Selection of Fruits
- EUR 32
- Homemade Ice Cream and Sorbet
- EUR 8 per scoop
Dessert Wines
Glass / Bottle
- Marsala Vergine Riserva 2006, Florio
- EUR 30 / EUR 150
- Grillo d’Oro 2021, Gorghi Tondi
- EUR 25 / EUR 120
- Ben Rye 2023, Donnafugata
- EUR 30 / EUR 170
- Vin Santo Occhio di Pernice 2011, Avignonesi
- EUR 60 / EUR 360
- Tawny Port 10 Years Old, Quinta do Noval
- EUR 30 / EUR 160