Dim Sum
- Steamed Rice Dumplings (3)
- Minced Pork, Luzhi Dried Pickled Radish
- CNY 68
Appetizers
- Chilled Spotted Prawn
- Sake Jelly, Mashed Pumpkin
- CNY 118 per person
- Chilled Pan-Fried Hairtail
- with Fermented Rice
- CNY 188
- Braised Pigeon Legs
- with Camellia Oil
- CNY 178
- Tossed Cockles
- Salted-Baked Chicken, Chinese Herbs
- CNY 178
- Braised Chestnuts
- with Soy Sauce
- CNY 78
Soup
- Double-Boiled Barbary Duck
- Figs, Nine-Year Lily Bulbs
- CNY 148 per person
Entrées
- Braised Turtle
- Preserved Vegetables, Bean Starch Sheets
- CNY 988
- Steamed Pomfret
- Pickled Chinese Olives, Fermented Soybean Paste
- CNY 788
- Braised Portunid
- Xin Mao Taro, Chinese Shallot
- CNY 468
- Braised Oxtail
- with Autumn Pine Mushrooms
- CNY 398
- Braised Giant River Prawns
- Perilla, Chilli
- CNY 198
- Boiled Gorgon Fruit Soup
- with Lotus Seed Broth
- CNY 198
Rice
- Baked Rice
- Preserved Bamboo Shoots, Braised Pork Belly, Green Pees
- CNY 198
Dessert
- Hot Almond Cream
- with Osmanthus
- CNY 58 per person