PRICES
- Semi-Buffet Brunch
- SGD 78 per adult
- Semi-Buffet Brunch Without Secondo
- SGD 52 per adult
- Children ages 5 to 12
- SGD 39 per child
- With Free-Flow Non Alcoholic Beverages
- Chilled Juices & Soft Drinks
- + SGD 18
- With Free-Flow Prosecco, Aperol Spritz, Beer, Red Wine and White Wine
- + SGD 55
Vellutata di Patate e Porri
Potato and Leek Soup with Fried Shallots
SPIZZICO TABLE
Pesto Focaccia, Rosemary Grissini, Pane Carasau, Artichokes Bread, Duck Fat Brioche, Ciriola
AFFETTATI STATION
- Speck
- Spicy Spianata
- Coppa
- Porchetta
PREMIUM SEAFOOD ON ICE
Served with Thousand Island Dressing and Lemon Wedges
- Scallops
- Tiger Prawns
- Crayfish
SALAD BAR
- Greens
- Romain, Mesclun
- Vegetables
- Heirloom Tomatoes
- Dressings
- Caesar, Extra Virgin Olive Oil, Balsamic Selection, Lemon
FRESH CHEESE
- Zizzona Di Battipaglia
- La Figliata–Stuffed Cow Milk Mozzarella
- Giuncata
- with Citrus Zest
- Tomini Marinati
CHEESE TROLLEY
House-Marinated Cheese Selection with Condiments
COMPOSED SALADS*
On weekly rotation
- Young Carrot
- Feta Cheese, Pistachio, Honey Citrus Drizzle
- Pumpkin
- Buffalo Mozzarella, Pomegranate, Toasted Seed, Balsamic Reduction
- Shaved Fennel
- Apple, Dill, Parmesan Shaving
- Farm-Fresh Vegetable
- Saffron Pearl Couscous, Fine Herbs
- Tuscan Panzanella
- Sourdough Croutons, Basil
- Venetian Seafood
- Red Capsicum, Celery, Parsley
- Fagiolini Green Bean
- Sun-Dried Tomato, Parmesan, Truffle Vinaigrette
- Grilled Octopus
- Fava Beans, Red Onion, Semi-Dried Tomato, Mint
- Stracciatella di bufala
- Sweet and Sour Beetroot, Blackberries, Walnuts, Rocket, Fig Vinaigrette
- Roasted Beef
- Lentils, Cos Lettuce, Hazelnuts
CRESPELLE SALATA CORNER
- Mushroom & Black Truffle Cream Sauce
- Prawn Ragout
- with Bechamel
- Ham & Fontina Cheese
SECONDO
One per person served tableside
- Costina di Manzo
- Braised Angus Beef Short Ribs, Baby Carrots, Applesauce–Red Wine Reduction
- Gnocchi alla Sorrentina
- Potato Gnocchi, San Marzano Tomato Sauce, Buffalo Mozzarella, Parmigiano Reggiano
- Tonno Scottato
- Seared Tuna, Fennel Salad, Orange Segments, Orange Sauce
- Pinsa Romana
- Sun-Dried Tomato Paste, Fried Aubergine, Ricotta Salata
- Pollo alla Diavola
- Diavola-Style Marinated Baby Half Chicken, Rosemary Roasted Potatoes
DESSERT BUFFET
- Mini Black Forest Tart
- Cherry Pistachio Torta
- Tiramisu Cake
- Vanilla Panna Cotta
- Mini Lemone
- Sfogliatelle
- Berry Pavlova
- Chocolate Torrone
- Hazelnut Choux
- Caramel Bomboloni
- Assorted Chocolate Bonbon
- Assorted Cookies
- Fruit Salad
(S) Sustainable
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. *Menu items in these sections are on rotation and subject to change without prior notice.