From classic dim sum and comforting noodles to signature delicacies, Executive Chinese Chef Alan Chan invites you to indulge in the traditional flavours of his hometown, reimagined with refined artistry.
DIM SUM
Priced Per Piece
- Steamed Pork and Prawn Dumpling
- with Fish Roe
- SGD 6
- Steamed Beancurd Roll
- Pork, Prawns, Oyster Sauce
- SGD 6
- Steamed Bun
- with Salted Egg Yolk
- SGD 5
- Pan-Fried Turnip Cake
- SGD 5
- Deep-Fried Spring Roll
- Shredded Taro, Chicken, Fungus
- SGD 5
- Crispy Prawn Roll
- with Fresh Mango
- SGD 5
- Deep-Fried Black Sesame Glutinous Rice Ball
- SGD 5
- Cantonese Sponge Cake
- SGD 5
TASTE OF TRADITION
PRICED PER SERVING
- Braised Pork Trotters
- Quail Eggs, Ginger, Sweet Black Vinegar Sauce
- SGD 32
- Chilled Sliced Pork Trotter
- with Jellyfish
- SGD 28
- Deep-Fried Silver Fish
- with Salted Egg Yolk
- SGD 20
RICE, NOODLES & CONGEE
PRICED PER PERSON
- Sliced Abalone Congee
- Conpoy, Minced Pork
- SGD 28
- Egg Noodle Soup
- Stewed Pork Trotter, Fermented Beancurd Sauce
- SGD 28
- Egg Noodle Soup
- Beef, Tendon
- SGD 28
- Wok-Fried Noodles
- Spring Onion, Ginger, Honey-Glazed Iberico Pork
- SGD 24
- Wok-Fried Udon
- Sliced Beef, Capsicum, Black Pepper Sauce
- SGD 24
- Wok-Fried Glass Noodles
- Dried Prawn, Egg
- SGD 18
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.