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Zhuo Yue Xuan is an acclaimed Chinese restaurant in Shenzhen offering classic Cantonese cuisine, handcrafted dim sum and 10 private dining rooms for special events.

HOURS

Lunch
Weekdays, 11:30 am – 2:30 pm Weekends, 10:30 am – 2:30 pm
Dinner
5:30 pm – 10:30 pm

Signature Dishes

  • Chef’s Signature Pork

    Barbecue, Honey

  • Steamed lotus root stacked on plate with sauce, herbs
    Steamed lotus root

    Stuffed with Glutinous Rice and Osmanthus

  • Signature fried rice with shrimp, roasted pork and chives
    Signature Fried Rice

    Prawns, Roast Pork, Chives

Meet the Team

James Hu

Executive Chinese Chef
Chef James Hu began his culinary career training in Michelin-starred kitchens across China before honing his skills over two decades. A native of Guangdong, he has always been guided by the belief that every detail matters – from fresh ingredients to precise cooking temperatures. Now leading the kitchen at Zhuo Yue Xuan, he draws inspiration from travels through the countryside to interpret seasonal produce through a Cantonese lens, honouring the restaurant’s legacy while evolving its approach to technique and presentation.

“I look forward to crafting culinary experiences that honor the restaurant's legacy while evolving our approach to ingredients, technique and presentation.”

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