SMALL BITES
- Steamed Edamame
- Spicy or with Sea Salt
- SCR 245
- Fried Calamari
- Amarillo Aioli
- SCR 360
- Salt and Pepper Tiger Prawns
- Chinese Style
- SCR 615
- Grilled Asparagus
- Yuzu Miso
- SCR 280
- Kale Caesar Salad
- Sesame Dressing
- SCR 360
- Wakame Cucumber Salad
- Yasai Dressing
- SCR 300
- Red Snapper Tempura
- Truffle Cocktail Sauce
- SCR 405
- Bao Bun
- Pork Belly
- SCR 405
- Duck Pancake
- Hoisin Sauce
- SCR 355
- Summer Roll
- Prawns, Cucumber, Carrot, Mixed Herbs
- SCR 265
SOUPS
- Tin’s Pho Bo
- Beef Tenderloin, Rice Noodles, Lemongrass, Mixed Leaves
- SCR 510
- Tom Kha Gai
- Chicken Broth and Breast, Coconut Milk, Galangal, Lemongrass
- SCR 410
- Tom Yum Koong
- Fish and Prawn Broth, Tiger Prawns, Galangal, Lime Leaf
- SCR 610
- Classic Miso
- Seaweed, Tofu
- SCR 230
- Add Shrimp – SCR 320
- Add Scallop – SCR 360
DUMPLINGS
- Prawn Dumpling
- SCR 370
- Wagyu Beef Dumpling
- SCR 345
- Vegetable Gyoza
- SCR 260
- Wagyu Beef Gyoza
- Sour Soy
- SCR 355
TEPPANYAKI
- Vegetables
- SCR 265
- Tiger Prawns
- SCR 770
- Wagyu Beef Tenderloin
- SCR 1485
- Chicken Thigh
- SCR 370
- Red Snapper
- SCR 440
SIGNATURES
- Miso Glaze
- Roasted Aubergine
- SCR 280
- Grilled Lamb Chops Yuzu Miso Anticuchu
- Coriander Mashed Potatoes
- SCR 720
- Thai Green Chicken Curry
- White Rice
- SCR 480
- Beef Rendang In Coconut Milk
- Lemongrass, Turmeric, Scallions, Steamed Rice
- SCR 1230
- Stir-Fried Angus Beef Tenderloin In Oyster Sauce
- Asian Vegetables, Steamed Rice
- SCR 905
- Hong Kong–Style Whitefish
- Soya Sauce, Pineapple, Chilli Paste, Steamed Rice
- SCR 560
- Miso Black Cod
- Garnished with Hajikami Ginger
- SCR 705
WOK
- Kway Teow
- A stir-fried rice noodle dish from Maritime Southeast Asia, made your way.
- Prawn – SCR 505
- Vegetables – SCR 255
- Chicken – SCR 305
- Beef – SCR 415
- Egg Noodles
- Stir-fried egg noodles made your way.
- Egg Noodles – SCR 330
- Chicken – SCR 345
- Beef – SCR 485
- Shrimp – SCR 365
- Vegetables – SCR 320
- XO Fried Rice
- Scallops and Asparagus
- SCR 515
- Pad Thai
- A classic Thai favourite, stir-fried to perfection for a balance of sweet, savoury and tangy flavours, finished with a delightful crunch.
- Prawn – SCR 655
- Beef – SCR 595
- Chicken – SCR 475
- Wok-Fried Beef with Thai Basil
- Garlic, Fish Sauce, Holy Basil & Chilli with Steamed Rice
- SCR 725
SIDES
- Steamed Rice
- SCR 95
- Stir-Fried Vegetables
- SCR 125
- Garlic Egg Fried Rice
- SCR 125
- Vegetable Noodles
- SCR 125
DESSERTS
- Zez Signature ‘Sundae'
- Banana, Matcha, Chocolate Ice Cream, Miso Caramel Sauce, Chocolate Pearls, Pecan, Biscuit (To Share for Two)
- SCR 465
- Just A Crunchy Bar
- Dark and White Chocolate, Peanut, Mango Gel
- SCR 410
- Banana Emotions
- Banana Cake, Coffee Mousse, Citrus Gel, Calamansi Caviar
- SCR 410
- Sea Salt Chocolate Lava Cake
- Chocolate Cake, Caramel, Sea Salt, Grilled Banana, Yoghurt Ice Cream
- SCR 440
- Mochi Ice Cream Trio
- Selection of the Day
- SCR 300
- Homemade Ice Cream
- SCR 80
- Yoghurt (Sugar free)
- Vanilla (Sugar free)
- Vanilla
- Dark chocolate
- Mixed berries
- Matcha
- Banana
- Homemade Sorbet
- SCR 80
- Yuzu
- Coconuit
- Calamansi
Prices are in Seychelles Rupees and subject to 25.38% taxes and service charge.