APPETIZERS
- Wakame and Cucumber Salad
- Fresh Wakame and Cucumber
- SCR 295
- Tuna Tataki
- Jalapeno Dressing, Ume Salsa, Aji Limo
- SCR 385
- White Fish
- Aji Amarillo Dressing, Crispy Garlic, Chives
- SCR 325
- Black Cod Tapas
- Kadaif, Jalapeno Miso
- SCR 685
- Tuna Tartare
- Wasabi Lime Sauce
- SCR 435
- Classic Miso
- with Seaweed and Tofu
- SCR 235
- ADD Shrimp SCR 335
- ADD Scallops SCR 360
CONTEMPORARY
- Wagyu Roll
- Avocado, Asparagus, Nikuzaga Sauce
- SCR 485
- Tuna Truffle Nigiri
- Local Tuna, Sesame Truffle Sauce
- SCR 375
- Eel and Foie Gras Nigiri
- Teriyaki Sauce
- SCR 415
- Tuna Ponzu Nigiri
- Local Tuna, Thick Ponzu Sauce
- SCR 295
- Creamy Miso Salmon Nigiri
- Creamy Japanese Mayonnaise
- SCR 325
- White Fish Nigri
- Snapper, Ume, Salsa
- SCR 235
- Chef Kato’s Selection
- Tuna Ponzu Nigiri, Creamy Salmon Nigiri, White Fish Ume Salsa Nigiri, Wagyu Roll
- SCR 815
SUSHI
- Ebi Prawn
- SCR 305
- Yellowfin Tuna
- SCR 255
- Barbecue Eel
- SCR 275
- Snapper
- SCR 225
- Octopus
- SCR 245
- Salmon
- SCR 225
- Scallop
- SCR 315
FRESH ROLL
- Tempura Prawn Roll
- Cucumber, Spicy Mayonnaise
- SCR 355
- Softshell Crab Roll
- Avocado
- SCR 385
- California Roll
- Crab Meat, Japanese Mayonnaise
- SCR 355
- Spicy Tuna Roll
- Spicy Mayonnaise, Togaroshi, Sesame Seeds
- SCR 375
- Tuna Roll
- Local Tuna, Sesame Seeds
- SCR 375
- Salmon Roll
- SCR 375
- Avocado & Cream Cheese Maki Roll
- SCR 325
- Eel & Cucumber Maki Roll
- SCR 395
TEMPURA
Served with Tempura Sauce
- Crispy Shrimp
- Truffle Cocktail Sauce
- SCR 485
- Seasonal Vegetables
- Tempura Dip
- SCR 255
- Softshell Crab
- Tempura Dip
- SCR 395
- Octopus
- Tempura Dip
- SCR 385
SASHIMI
- Ebi Prawn
- SCR 305
- Yellowfin Tuna
- SCR 355
- Barbecue Eel
- SCR 305
- Snapper
- SCR 225
- Octopus
- SCR 245
- Salmon
- SCR 245
- Scallop
- SCR 315
OMAKASE
Inspired by Nikkei cuisine, our Omakase degustation fuses traditional Japanese flavors with bold Peruvian influences. Discover an innovative chef’s journey, where artistry meets the finest seasonal ingredients.
SCR 2800
KOI PLATTERS
- Petite Anse
- Sushi, Sashimi, Maki
- SCR 2160 (24 pieces)
- Sushi & Maki
- SCR 1095 (12 pieces)
- Sashimi
- SCR 1095 (12 pieces)
Nikkei Signatures
- Miso Black Cod
- Garnished with Hajikami Ginger
- SCR 715
- Wagyu Beef
- Yuzu Miso Anticucho, Chives, Maitake Mushroom
- SCR 1015
- Roasted White Fish
- Jalapeno Dressing, Onion, Coriander
- SCR 475
- Spiny Lobster Thermidor
- Yuzu Hollandaise Sauce
- SCR 1535
SAKE
- Tentaka Junmai Ginjo Gohyakumangoku
- Choose Either
- Carafe 300ml SCR 990
- Bottle 720ml SCR 1990
- Akashi-Tai Ginjo Tarusake
- 720ml
- SCR 2990
- Akashi-Tai Junmai Daiginjo Yamadanishiki
- 500ml
- SCR 2990
- Ile Four Yuzu Sake
- 500ml
- SCR 2590
- Akashi-Tai Shiraume Ginjo Umeshu
- 500ml
- SCR 1990
- Akashi-Tai Ginjo Yuzushu
- 500ml
- SCR 1990
- Ile Four Momo Sake
- 500ml
- SCR 2290
- Tentaka Tokubetsu Junmai Nigori
- 720ML
- SCR 1890
- Akashi-Tai Genmai Yamadanishiki
- 720ml
- SCR 2990
- Akashi-Tai Sparkling Junmai Ginjo
- 300ml
- SCR 1190
Nippon Whisky
- Hatozaki Pure malt
- Choose Either
- 40ml SCR 990
- Bottle SCR 5950
- Hatozaki Blended
- Choose Either
- Bottle SCR 3500
- Tokinoka Black
- Choose Either
- Bottle SCR 8100
- Tokinoka White
- Choose From
- Bottle SCR 480
- Tokinoka Sherry
- Choose From
- Bottle SCR 480
DESSERTS
- Zez Signature ‘Sundae’
- Banana, Matcha, Chocolate Ice Cream, Miso Caramel Sauce, Chocolate Pearls, Pecan, Biscuit (To Share for Two)
- SCR 465
- Just A Crunchy Bar
- Dark and White Chocolate, Peanut, Mango Gel
- SCR 410
- Banana Emotions
- Banana Cake, Coffee Mousse, Citrus Gel, Calamansi Caviar
- SCR 410
- Sea Salt Chocolate Lava Cake
- Chocolate Cake, Caramel, Sea Salt, Grilled Banana, Yoghurt Ice Cream
- SCR 440
- Mochi Ice Cream Trio
- Selection of the Day
- SCR 300
- Homemade Ice Cream
- SCR 80
- Yoghurt (Sugar free)
- Vanilla (Sugar free)
- Vanilla
- Dark Chocolate
- Mixed Berries
- Matcha
- Banana
- Homemade Soberts
- SCR 80
- Yuzu
- Coconut
- Calamansi
Prices are in Seychelles Rupees as per government law and subject to service charge and VAT of 25.38%.