STARTERS
- CAPRESE SALAD
- Tomato, Buffalo Mozzarella, Pesto
- SCR 410
- CAESAR SALAD
- House Caesar Dressing, Romaine, Kale, Parmesan, Croutons
- SCR 350
- Add Chicken – SCR 480
- Add King Prawns – SCR 530
- ORGANIC QUINOA SALAD
- Avocado, Onion, Tomato, Chickpea, Cucumber, Lemon Dressing
- SCR 400
- TUNA NIÇOISE
- Tuna Loin, Lettuce, Olives, Tomato, Green Beans, Onion, Quail Egg
- SCR 430
- CRISPY CALAMARI
- Breaded Squid Rings, Tartare Sauce
- SCR 370
CRUDO BAR
- SEASONAL OYSTER
- Tsarskaya Oyster
- Dozen - SCR 2340
- Half-Dozen - SCR 1170
- Add 5g Caviar - SCR 410
- TUNA CARPACCIO
- Diced Onion, Capers, Mixed Greens, Breadsticks
- SCR 520
- RED SNAPPER CEVICHE
- Tiger Milk, Bell Pepper, Onion, Cucumber, Local Root Chips
- SCR 330
PASTA and IL FORNO
- HOMEMADE PAPPARDELLE
- Beef Cheek Ragù, Parmesan
- SCR 780
- LINGUINE LOBSTER
- Half Lobster, Tomato, Seafood Sauce
- SCR 960
- PENNE ALFREDO
- Butter Parmesan Cream Sauce, Crushed Pepper, Black Truffle
- SCR 740
- Add Prawns – SCR 810
- Add Chicken – SCR 780
- PIZZA AL TARTUFO
- Truffle Béchamel, Fior di Latte, Black Truffle, Parmigiano Reggiano
- SCR 740
- PIZZA PROSCIUTTO DI PARMA
- Tomato Sauce, Fior di Latte, Prosciutto di Parma, Burrata di Andria, Rocket, Sun-Dried Tomato, Taggiasca Olive Oil
- SCR 560
- PIZZA PROVOLA E ARAGOSTA
- Provola Cheese, Lobster, Garlic Confit, Chives, Lemon Zest
- SCR 860
BURGERS and SANDWICHES
- WAGYU CHEESEBURGER
- Mature Cheddar, Lettuce, Tomato, Pickles, Onion, Spicy Mayonnaise
- SCR 590
- ADD BACON – SCR 620
- CLUB SANDWICH
- Chicken Breast, Egg, Turkey or Pork Bacon, Tomato, Lettuce, Mayonnaise
- SCR 460
- VEGAN BLT SANDWICH
- Bell Pepper, Lettuce, Tomato, Avocado Cream
- SCR 410
TASTE OF CREOLE
- SALAD PALMIS
- Palm Heart, Onion, Tomato, Cucumber, Passion Fruit Dressing
- SCR 470
- TROPICAL SALAD
- Watermelon, Honeydew, Pineapple, Cucumber, Onion, Passion Fruit Dressing
- SCR 370
- SALAD ZOURIT
- Pickled Octopus, Tomato, Cucumber, Onion, Bell Pepper
- SCR 470
- CREOLE-STYLE BAKED WHOLE FISH
- Local Fish Marinated Creole-Style, Grilled Vegetables, Creole-Style Rice
- SCR 225 per 100 g
- GRILLED SEAFOOD PLATTER
- Local Seafood, Creole-Style Rice, Lemon and Butter Sauce
- SCR 2600
SIGNATURE CURRY
Served with Creole-Style Rice and Chutney
- OCTOPUS
- Local Octopus Curry
- SCR 680
- CHICKEN
- Local Chicken Curry
- SCR 600
- FISH OF THE DAY
- Local Fish of the Day Curry
- SCR 635
- ROOT CURRY
- Local Root Curry
- SCR 450
FROM THE GRILL
Served with your choice of a side dish and Peppercorn Sauce or Lemon-Butter Sauce
- ANGUS BEEF TENDERLOIN, 250 g
- SCR 1400
- LAMB CUTLETS, 300 g
- SCR 1770
- CHICKEN BREAST, 300 g
- SCR 530
- KING TIGER PRAWNS, 300 g
- SCR 1100
- LOCAL FISH FILLET, 180 g
- SCR 700
- WHOLE LOBSTER
- SCR 1440
- SIDES
- Plain or Creole-Style Rice – SCR 70
- Grilled Vegetables – SCR 90
- Mashed Potato – SCR 100
- French Fries – SCR 110
- Sweet Potato Fries – SCR 130
- Truffle Parmesan Fries – SCR 130
DESSERTS
- PARADISE TIRAMISÙ
- Fusion Mascarpone Tiramisù Mousse, Hazelnut Cream Quenelle
- SCR 280
- ASSORTED FRESH FRUIT PLATTER
- A Selection of Delicious Fresh Fruit
- SCR 250
- HOMEMADE ICE CREAM and SORBET
- A selection of delicious Ice Cream and Sorbet
- SCR 80 (Per scoop)
Prices are in Seychelles Rupees and subject to 25.38% taxes and service charge.