Starters
- Prawn En Cocotte
- Wine, Chilli, Fresh Coriander and Chives Sauce
- SCR 940
- Grilled Octopus
- Tomato and Onion Salsa
- SCR 520
- Grilled Seafood Salad
- Lettuce, Fennel, Confit Tomato
- SCR 650
- Mushroom
- Goat Cheese and Truffles with Chives
- SCR 380
- Watermelon and Feta cheese salad
- Salad, Mint, Cucumber
- SCR 465
- Local Potato Salad
- Gherkin, Onion, Herbs
- SCR 385
- ASPARAGUS WRAPPED IN PORK BACON
- with Truffle Sauce
- SCR 460
MEAT
- Wagyu Boneless Rib Eye (500 g)
- SCR 3,210 (To Share)
- Wagyu Boneless Rib Eye (250 g)
- SCR 1,650
- Wagyu Striploin (250 g)
- SCR 1,400
- Wagyu Tomahawk (1500 g)
- SCR 4,250 (To Share)
- Half Chicken Deboned
- with Dijon Mustard Marination
- SCR 875
- Lamb Chops
- SCR 2,150
- Angus Tenderloin (200 g)
- SCR 1,350
Seafood
- Seafood Brochette
- Scallops, Jobfish, Salmon and King Prawns
- SCR 995
- Creole Lobster
- SCR 1500
- King Prawns
- SCR 1,190
- Catch of the Day
- SCR 910
Vegetarian
- Grilled Smoked Aubergine
- Lemon Olive Dressing and Feta Cheese
- SCR 450
Choice of sauce
- chimichurri
- BÉARNAISE
- Choron
- Peri peri
- BBQ
- Truffle Butter
SIDES
- Grilled Vegetable Brochettes
- SCR 245
- Charcoal Jacket Potatoes
- Topped with Tzatziki
- SCR 205
- Corn On the Cob
- SCR 205
- MASHED POTATOES
- SCR 235
- Green Salad
- SCR 235
- French Fries
- SCR 205
- Truffle Fries
- SCR 240
DESSERTS
- Seasonal Fruit Platter
- SCR 190
- APPLE TARTE TATIN
- with Seychelles Vanilla Ice-cream
- SCR 275
- CHURROS
- Served with Dulce de Leche
- SCR 390
Prices are in Seychelles rupees as per government law and subject to 10% service charge and 15% VAT.