- SEASONAL FRUIT SPONGE CAKE
- Vanilla Sponge, Fresh Seasonal Fruit, Vanilla Chantilly Cream
- 시즈널 프룻 스폰지 케이크
- KRW 99,000 (18 cm)
- BLUEBERRY CHEESECAKE
- Crumble, Fresh Blueberries, Blueberry Compote, Vanilla Montée, White Chocolate
- 블루베리 치즈 케이크
- KRW 68,000 (15 cm) / KRW 88,000 (18 cm)
- CARAMEL SAINT-HONORÉ
- Puff Pastry, Crust Choux, Caramel Paste, Vanilla Ganache Montée, Almond Tuile
- 카라멜 생토노레
- KRW 56,000 (15 cm) / KRW 76,000 (18 cm)
- CACAO VELVET
- Flourless Sponge, Crème Brûlée, Dark Chocolate Crémeux, Chocolate Mousse, Chocolate Glaze
- 카카오 벨벳
- KRW 70,000 (15 cm) / KRW 90,000 (18 cm)
- APPLE MANGO SPONGE CAKE
- Vanilla Sponge, Fresh Apple Mango, Vanilla Chantilly Cream
- 애플망고 스폰지 케이크
- KRW 165,000 (18 cm)
- PEACH VERBENA TART
- Sugar Dough, Almond Cream, Verbena Chantilly, Peach Compote, Verbena Gel, Fresh Peach
- 피치 타르트
- KRW 60,000 (15 cm) / KRW 80,000 (18 cm)
All prices are in Korean won and inclusive of 10% VAT. All cakes and tarts must be ordered at least three days in advance.