STARTERS
- Roasted Poblano Leek Bisque (GF)
- Crispy Potatoes, Chive Oil
- USD 17
- Heirloom Masa Cauliflower Bites (V)
- Pistachio Chile Paste
- USD 20
- Coriander and Sesame Tuna
- Citrus Ponzu Dressing, Avocado Purée, Broken Rice Crackers
- USD 24
- Rigatoni and Pork Sausage Ragù
- Red Onions, Yellow Peppers, Lemon Ricotta, Parmesan
- USD 24
- Chicken Tortilla Soup
- Avocado, Cilantro, Tortilla Strips, Lime
- USD 18
- Green Chile Poached Shrimp (GF)
- Tamarind Cocktail Sauce, Lemon
- USD 24
- Crispy Fish Tacos
- Chipotle Mayonnaise, Avocado Crema, Cabbage, Cilantro
- USD 24
MAINS
- Seared Pacific Salmon (GF)
- Black Beluga Lentil, Fresno Chili, Parsley, Cilantro, Chermoula Pipian
- USD 44
- Prime Flatiron Steak Frites
- House-Made Demi-Glace, Smoked Tomato-Rosemary Jam (Can be Made Gluten-Free)
- USD 54
- Upgrade to beef tenderloin – USD 10
- Pepita Crumble Seared Scallops
- Spiced Pepita and Piñon Nut Crumble, Roasted Red Pepper Romesco, Brown Butter, Tri-Colour Cauliflower (Can be Made Gluten-Free)
- USD 51
- Grilled Mediterranean Branzino (GF)
- Turmeric Marinated, Romesco Sauce, Herb Salad, Crispy Vermicelli
- USD 46
- Petite Grilled Beef Tenderloin (GF)
- Potato Gratin, Grilled Asparagus, Cabernet Veal Demi-Glace
- USD 63
- Roasted Poblano (V, GF)
- Calabacitas, Quinoa Pilaf, Mexican Crema Piñon, Yellow Mole, Puffed Corn, Avocado (Can be Made Vegan)
- USD 34
- Add Smoked Gouda – USD 4
- Pollo a la Plancha
- Chicken Leg Roulade, Roasted Fingerling Potatoes, Salsa Verde
- USD 42
- Juniper Braised Lamb Shank (GF)
- Herb Triple Cream Polenta, Heirloom Carrots, Lamb Jus
- USD 48
SALADS
- Napa Cabbage Salad (V, GF)
- Radicchio, Bell Peppers, Snap Peas, Carrots, Soy Vinaigrette
- USD 22
- Lacinto Kale Caesar (V)
- Red and Yellow Miniature Tomatoes, Caesar Dressing, Parmesan
- USD 22
SEVEN NIGHTS OF TERRA
- MONDAY – 32OZ BISON TOMAHAWK (GF)
- Garlic Confit, Piparra Peppers
- USD 175
- TUESDAY – BIRRIA TACOS (GF)
- Cumin-aji Amarillo Glaze, Tortillas, Taco Condiments
- USD 38
- WEDNESDAY – SEAFOOD PAELLA
- Bomba Saffron Rice, Sweet Peas, Garlic Rustic Bread, Hatch Chile Aioli, Santa Monica Seafood Shrimp, Clams, Mussels, Calamari, Catch of the Day (Can be Made Vegan or Gluten-Free)
- USD 45
- THURSDAY – GRILLED 12oz NY STEAK and LOBSTER
- Crushed Yukon Parsley Potatoes, Béarnaise
- USD 72
- FRIDAY – FISH and CHIPS
- Beer-Battered Cod, Hand-Cut Fries, Tartar Sauce
- USD 42
- SATURDAY – ADOVADA PRIME RIB
- Mashed Potatoes, Green Beans, Herb Popover
- USD 46
- SUNDAY – FRIED CHICKEN
- Green Chile Mashed Potatoes, Sweet and Spicy Glaze, Green Beans, House-Made Biscuit
- USD 42
SIDES
- Asparagus (VG, GF)
- with Lemon Vinaigrette
- USD 14
- Green Chile Mac and Cheese (V)
- Breadcrumbs, Fresh Herbs
- USD 14
- Fried Brussels Sprouts, Onions and Carrots (V)
- with Chile-Lime Vinaigrette
- USD 15
- Elote (V, GF)
- Aioli, Cotija, Smoked Paprika
- USD 12
- Artisan Mixed Greens Salad (VG, GF)
- with Lemon Vinaigrette
- USD 10
- Roasted Garlic Fingerling Potatoes
- USD 12
DESSERT
- SORBET or Ice Cream
- Chef's Choice of House-Made Flavours
- USD 8
- Churros
- Warm Chocolate Sauce, Dulce de Leche Anglaise
- USD 18
- Gianduja and Orange Blossom
- Gianduja Mousse, Orange Blossom Crémeux, Almond Dacquoise, Hazelnut Ice Cream
- USD 20
- Earl Grey Napoleon
- Caramelized Puff Pastry, Earl Grey Crème Diplomate, Apricot Gel
- USD 18
(G) Gluten-Free│(V) Vegetarian│(VG) Vegan