Starters
- Black Truffle Gougeres
- Pecorino, Chives
- Koginut Squash Soup
- Cinnamon Crema, Brown Butter Walnuts, Chives
- Baby Winter Greens
- Spiced Pecans, Pomegranate Seeds, Aged Sherry Dressing
- Dinner Rolls
Mains
- Herb-Roasted Diestel Ranch Turkey
- Served with Accompaniments
- Yukon Gold Potato Puree (V, Contains Dairy)
- Sweet Butter Sourdough Stuffing (Contains Gluten, Eggs, Dairy)
- Green Bean Casserole (Contains Gluten, Dairy)
- Honey-Balsamic Glazed Heirloom Carrots (V, Contains Dairy)
- Orange-Ginger-Cranberry Preserves (VG)
- Rosemary Turkey Gravy (Contains Gluten)
- Sweet Potato Gnocchi (Vegetarian)
- Tuscan Kale, Goat Cheese, Pine Nuts, Pesto
Desserts
Assorted Festive Desserts by Pastry Chef Michael Brown