Beginnings
- Sourdough Focaccia
- House-Made Koji Butter, Sea Salt
- Row 7 Koginut Squash Soup
- Candied Pumpkin Seeds, Crème Fraîche, Aged Balsamic Glaze, Chives
- Organic Baby Gem and Figs (Contains Nuts, Gluten-Free)
- Maywood Farm Figs, Cambozola Cheese, Watermelon Radish, Heirloom Tomatoes, Chardonnay & Honey Vinaigrette
- Seasonal Burrata Salad (Gluten-free)
- Pickled Beets, Baby Arugula, Candied Walnuts, Aged Balsamic, Lemon Extra Virgin Olive Oil
Shareables
- Tsar Nicoulai Osetra Caviar
- Blini, Crème Fraîche, Chives, House-Made Koji Butter
- Charred Octopus
- Riverdog Farm Marble Potatoes, Olive Aioli, Beet Purée, Baby Cress, Extra Virgin Olive Oil
- ORA King Salmon Crudo
- Citrus Segments, Sliced Serrano, Chimichurri Oil, Chervil, Espelette
- Snake River Farm Carpaccio
- Thinly Sliced Filet, Shallot, Fried Capers, Black Garlic, Cognac Mustard Vinaigrette, Pecorino Cheese, Sausalito Watercress
- Dungeness Crab Cakes
- Brentwood Corn Succotash, Spicy Remoulade, Microgreens
Entrées
- Lobster Thermidor
- Mâche-Fennel Salad, Meyer Lemon Butter Sauce
- MKT Cioppino
- Dungeness Crab, Little Neck Clams, PEI Mussels, Halibut, Oishii Prawns, Tomato Sauce
- Pan-Seared Striped Bass (Gluten-free, sustainable)
- Rainbow Cauliflower, Heart of Palm, Lemon Gremolata, Sautéed Sprouting Organic Lentils, Sea Grass
- Roasted Butternut Squash Ravioli (Vegetarian)
- Hand-Made Pasta, Foraged Mushrooms, Bellwether Ricotta Filling, Madeira Glaze, Toasted Pepita Seeds
- Pappardelle Pasta
- Slow-Cooked Lamb Shank Ragout, Bellwether Ricotta Cheese, Fresh Basil
- Dry-Aged Muscovy Duck Breast
- Ginger-Carrot Purée, Toasted Barley, Braised Black Trumpet Mushrooms, Sautéed Caulini, Duck Jus
- Offered to Share (Includes Duck Breast and Whole Roasted Duck Leg)
- Roasted Cauliflower Steak (Vegan)
- Mole Amarillo, Crispy Capers, Meyer Lemon Zest
- Mary’s Half Chicken (Sustainable)
- Hen of the Woods Mushroom, Herb Ricotta Dumplings, Asparagus, Smoked Brown Butter Chicken Jus
- Dry-Aged Flannery Beef Selection
- Choice of Ribeye 14 ounce, New York Strip 10 ounce, Petite Filet 6 ounce, or Porterhouse 32 ounce. Served with Truffle Potato Pavé, Broccolini, Chimichurri, Cabernet Demi-Glaze
Sides
- Sautéed Wild Mushrooms
- Crispy Brussels Sprouts
- Yukon Gold Potato Purée
- Roasted Heirloom Carrots (Vegan)
- Sautéed Broccolini (Vegan)
- Four-Cheese Macaroni and Cheese
- with Parmesan Breadcrumbs
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.