Café Boulud

Caviar

CAVIAR OSCIETRA PRESTIGE
Served with Blinis, Crème Fraîche & Egg Mimosa (78 Cal.)
SAR 690 (30g)
SAR 1,095 (50g)
(E, D, G)

From Our Cheese Library

Served with Jams and Bread
Selection of Three
60g
SAR 60
Selection of Five
100g
SAR 100
Selection of Eight
250g
SAR 200

Chef Daniel Signature Dishes

Herb Glazed Salmon
Arugula, Caviar Oscietra, Citrus, Potato Crisps (183 Cal.)
SAR 230
(F, D, E)
Mediterranean Seabass
Black Rice Venere, Baby Leek, Royale, Chicken Jus (489 Cal.)
SAR 265
(F, D, E)
Beef Duo
Wagyu Tenderloin, Short Rib, Carrot Gratin, Heirloom Carrot, Mustard, Beef Jus (758 Cal.)
SAR 355
(D, SO, G)

Appetizers

GAZPACHO
Tomato & Pepper, Cucumber, Grape, Strawberries (125 Cal.)
SAR 90
(N, D)
NIÇOISE SALAD
Confit Tuna, Lettuce, Tomato, Anchovy, Olives, Quail Eggs, Potato (215 Cal.)
SAR 165
(E, F, C, M)
TOMATO & BURRATA (V)
Heirloom Tomato, Burrata di Bufala, Herb Pesto (411 Cal.)
SAR 150
(D, N)
TRUFFLE SALAD (V)
Mixed Green Salad, Truffle Dressing, Parmesan, Artichoke (165 Cal.)
SAR 90
(M, D, E)
TUNA CARPACCIO
Avocado, Coriander, Radish, Ginger, Crackers, Sesame Dressing (277 Cal.)
SAR 165
(SO, F, SS, G)
BEEF TARTARE
Pickles, Tenderloin, Herbs, , Mustard Dressing, Sourdough Bread (242 Cal.)
SAR 140
(E, M, G)
PAN-SEARED FOIE GRAS
Polenta, Figs, Hibiscus, Sweet & Sour Jus (478 Cal.)
SAR 145
(D, SO, G)
ONION SOUP
Gratinated Gruyère, Beef Broth, Croutons, Chive (347 Cal.)
SAR 125
(SO, D, G)
MUSHROOM SOUP CAPPUCCINO (V)
Potato, Parsley, Croutons (265 Cal.)
SAR 100
(D, G)
GRILLED SHRIMP
Zucchini, Tomato, Olives, Garlic, Basil (360 Cal.)
SAR 160
(S, D, C)
CRISPY ARTICHOKE (V)
Mint Yogurt Dip, Spicy Aioli Sauce (320 Cal.)
SAR 110
(M, D, E)

Pasta

SACHETTI PASTA (V)
Spinach, Ricotta, Tomato, Parmesan Cheese (458 Cal.)
SAR 175
(E, G, D, N)
PISTOU RIGATONI (V)
Basil Pesto, Parmesan, Artichoke, Pine Nuts (411 Cal.)
SAR 150
(E, G, D, N)
LOBSTER FETTUCCINE
Lobster, Bisque, Scallion, Lemon (523 Cal.)
SAR 410
(E, G, D, S)

CAFÉ BOULUD ORIENTAL INSPIRATIONS

Indulge in a selection of special dishes crafted by Chef Daniel, where French artistry meets Oriental inspiration. Experience a new culinary creation, a refined fusion that celebrates the best of both worlds.

*These dishes are offered on a daily availability. Kindly inquire about today's selection.

Shrimp Harra
Tomato & Pepper Sauce, Red Chilli, Steamed Rice, Grilled Lemon (326 Cal.)
SAR 165
(S)
Slow-Cooked Beef Harees
Braised Short Rib, Wheat, Parmesan Tuile, Crispy Shallots (582 Cal.)
SAR 195
(D, G, SO)
Lamb Mandi
Braised Lamb Shank, Mandi Rice, Mixed Nuts, Fried Onion, Daqoos Sauce (683 Cal.)
SAR 185
(D, G, SS, N)

Main Courses

GRILLED OCTOPUS
Crushed Potato, Fennel, Tomato, Olive Oil Dressing (348 Cal.)
SAR 180
(F)
SEA BASS PROVENÇALE
Fennel, Lemon, Crustacean Bouillon, Saffron Flavored Vegetable (348 Cal.)
SAR 220
(F, S, D)
ATLANTIC SALMON
Asparagus, Beurre Blanc, Salmon Roe, Cherry Tomato (431 Cal.)
SAR 220
(F, D)
RATATOUILLE (V)
Seasonal Vegetable Ragout, Black Venere Rice, Basil Pesto, Oregano Bread (199 Cal.)
SAR 110
(E, D, G)
DUCK BREST
Honey Glazed, Layered Potato, Fig, Green Pepper Jus (623 Cal.)
SAR 220
(D, SO, G)
WAGYU STRIPLOIN
300g Striploin, Five Peppers Sauce (497 Cal.)
SAR 445
(D, SO, G)
BLACK ANGUS RIBEYE
400g Ribeye, Condiment & Mustard Butter (769 Cal.)
SAR 335
(D, SO, G)
WAGYU TENDERLOIN
Carrots, Gem Lettuce + Choice of One Side (580 Cal.) +Supplement Foie Gras (450 Cal.)
SAR 455
+Supplement Foie Gras (450 Cal.) SAR 110
(D, SO)
AUSTRALIAN LAMB CHOPS
Eggplant Caviar, Charmoula Sauce, Pine Nuts (661 Cal.)
SAR 300
(N)
CHICKEN BURGER
Fried Chicken, Chipotle Mayo, Lettuce, Cheddar, Pickles, Tomato (839 Cal.)
SAR 130
(E, D, G, M)
YANKEE BURGER
Wagyu Patty, Cheddar, Tomato, Lettuce, Onion, Mustard (839 Cal.)
SAR 145
(E, D, G, M)
ROTISSERIE CHICKEN
Mashed Potato, Broccolini, Mushroom, Thyme Jus (1,783 Cal.)
SAR 160/320 (Half / Full)
(D, SO, G)

Side Dishes (V)

SAR 45

GREEN BEANS
(93 Cal.)
(D)
BROCCOLINI
(88 Cal.)
(D)
ASPARAGUS
(89 Cal.)
(D)
GRILLED PEPPER
(78 Cal.)
(M)
FRENCH FRIES
(255 Cal.)
MASHED POTATO
(297 Cal.)
(D)
BATATA HARRA
(311 Cal.)
(D)
SEASONAL MUSHROOM
(91 Cal.)
(D)

Allergens

G – Gluten, D – Dairy, E – Eggs, N – Nuts, C – Crustaceans, SO – Soybean, M – Milk, CL – Celery, M – Mustard, SS – Sesame Seeds, L – Lupin, S – Shellfish, F – Fish

Our dishes feature sustainably sourced fish and locally grown vegetables, selected to support regional producers and environmental responsibility. Eating undercooked ground beef products can present a risk to food safety

All prices are in Saudi Riyals and inclusive of taxes.