Starters
- Crudo di Ricciola (SU, GF)
- Yellowtail Crudo, Salsa Verde
- MAD 230
- Carpaccio di Manzo (D, GF)
- Raw Beef Carpaccio, Truffle Paste, Mascarpone, Salad Leaves
- MAD 260
- Burrata (D, VG, GF)
- Burrata, Marinated Heirloom Tomatoes, Rocket Leaves, Basil Seed Sauce, Basil Infusion
- MAD 230
- Prosciutto e Melone (P, GF)
- San Daniele Cured Ham, Seasonal Sweet Melon
- MAD 200
- La Parmigiana di Melanzane (VG, D, GF)
- Fried Eggplants, Rich Tomato Sauce, Basil, Mozzarella
- MAD 220
- Baccalà Mantecato (D, GF, A)
- Salted Cod Brandade, Pan-Fried Polenta Crouton
- MAD 240
- Mondeghilli alla Milanese (D, G)
- Milanese-Style Meatballs, Balsamic Mayonnaise
- MAD 200
Pasta - Risotto
- Linguine Mancini all’Aragosta (SH, SU, A, G)
- Linguine, Spiny Lobster Ragout
- MAD 450
- Spaghetti Mancini alle Vongole (A, SF, G)
- Spaghetti, Garlic Cream, Spring Onion, Parsley, Chilli, Clams
- MAD 300
- Lasagna alla bolognese (D, G)
- Fresh Lasagna Pasta, Beef Ragout, Béchamel, Parmesan
- MAD 260
- Paccheri Mancini al Pomodoro e Basilico (V)
- Paccheri Pasta, Tomato Sauce, Fresh Basil
- MAD 160
- Rigatoni cacio e pepe tartufo nero (VG, D, G)
- House-Made Rigatoni, Pecorino, Mixed Peppercorns, Black Truffle
- MAD 240
- Risotto acquerello (VG, GF, D)
- Asparagus, Green Peas, Parsley Cream
- MAD 240
- Fusilli alla Norma (D, G)
- Fried Eggplant, Tomato Sauce, Salted Ricotta
- MAD 200
Main Courses
- Branzino (SU, GF)
- Roasted Sea Bass, Cherry Tomatoes, Capers, New Potatoes, Olives, Orange-Saffron Emulsion
- MAD 350
- Rombo (SU, GF)
- Roasted Turbot, Green Artichokes
- MAD 290
- Manzo Angus (D)
- Dry-Aged Rib-Eye, Rocket Leaves, Parmesan Shavings, Balsamic Vinegar
- MAD 950
- Ossobuco di vitello (D, A, G)
- Braised Veal Shank, Green Peas Ragout
- MAD 280
- Pollo alla Cacciatora
- Fried Chicken Pieces, Hunter-Style Sauce
- MAD 260
Desserts
- Tiramisù 100% (D, N, G)
- Coffee Biscuits, Coffee Syrup, Coffee Cream, Mascarpone Cream, Chocolate Flakes
- MAD 130
- Gelato al Pistacchio (D, N)
- Pistachio Ice Cream, Olive Oil, Sea Sal
- MAD 110
- Torta al Cioccolato (D, G)
- Cocoa Biscuit, Chocolate Cream, Dark Glaze, Milk Chocolate Ganache
- MAD 120
- Panna Cotta (D)
- Vanilla Cream, Berry Ragout
- MAD 120
- Sorbetto al Limone Verdello (V, GF)
- Lemon Sorbet
- MAD 100
- Gelati & Sorbetti
- Chocolate, Vanilla, Pistachio (D, N) Strawberry, Mango, Lemon (V)
- MAD 120
- Selezione Di Formaggi Italian
- Italian Cheese Selection
- MAD 220