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Savour Asian-inspired cuisine with a bold, innovative twist at our newly renovated Aramara restaurant, featuring stunning ocean views from the open-air terrace.

Hours

Dinner
Tuesday – Saturday 5:30 pm – 11:00 pm (Closed Sundays & Mondays)

Signature Dishes

  • Five-Spiced Half Duck

    Cucumber Salad, Carrot and Apple Slaw, Coriander Hoisin Sauce, Scallions, House-Made Flour Tortillas

  • MISO-GLAZED PORK BELLY STEAMED BUNS

    Yuzu Pineapple, Pickled Cucumber, Togarashi Mayonnaise

  • JAPANESE YUZU CHEESECAKE

    Sesame Sauce, Black Sesame Crumble and Tuile

Events

Oma-sake: Harmony in Motion
Thursdays and Fridays at 5:30 pm (one seating)
Place your trust in our skilled chefs’ hands as they lead you along a delicate eight-course sensory journey. Feast on fresh Asian flavours, expertly paired with a selection of sake and specialty beverages.
Email us for reservations
The Petrossian Caviar Sampler
Explore the artistry of Petrossian through a curated tasting experience at Aramara. From Bluefin tuna toast with yuzu kosho to hamachi sashimi, chawanmushi with wild mushrooms and toasted brioche with foie gras, each course showcases the distinctive character of exceptional caviar through thoughtful pairings and global flavours.

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