At CottoCrudo, Italian tradition is interpreted with a contemporary spirit.
Crudo celebrates exceptional ingredients in their purest form, while cotto
reflects the transformation of cooking.
Seasonality, provenance and quality are at the heart of our menu, from
delicate raw preparations and handmade pasta to generous cooked dishes
and indulgent signatures.
Whether choosing your own favourites or sharing a few plates around
the table, CottoCrudo is about discovering Italian cuisine with generosity,
elegance and pleasure.
À LA CARTE MENU
Two courses CZK 900 / Three courses CZK 1100
CRUDO
- **OYSTERS
- Mignonette
- CZK 275
- YELLOWTAIL
- Black Olives, Capers, Oregano Pesto, Pinenuts
- CZK 650
- SEABASS
- Cantaloupe Melon, Celery, Lemon
- CZK 620
- **TUNA
- Truffle ponzu, Smoked Salt
- CZK 860
ANTIPASTI
- CROSTINO COTTOCRUDO
- Sourdough Toast, Whipped Ricotta, Seasonal Vegetable Crudité, Citrus Reduction
- CZK 440
- VITELLO TONNATO
- Veal, Tonnato Sauce, Capers
- CZK 720
- TARTARE DI MANZO
- Beef, Oyster Mayonnaise, Parmesan
- CZK 790
- CARPACCIO DI RAPEROSSE
- Baked Beets, Blackberries, Feta Cheese
- CZK 590
- SAN MARZANO TOMATO SOUP
- Panzanella, Tomatoes, Sourdough Croutons, Oregano Oil
- CZK 510
INSALATE
- BURRATA PRUGNE POMODORI
- Tomatoes, Plums, Basil Pesto
- CZK 780
- CITRUS
- Fennel, Citrus Salad, Avocado, Ricotta Salata, Yuzu
- CZK 480
- BABY SPINACH
- Truffle Dressing, Yuzu, Aged Parmesan Vacche Rosse
- CZK 550
- **Add Half Lobster Tail CZK 1000
**TRUFFLE SEASON
Price per gram based on the market
**CAVIAR
- OSCIETRA
- 30 g
- CZK 4,000
- AMUR
- 50 g
- CZK 6,500
PASTA & RISOTTO
- **LOBSTER RISOTTO
- Lobster Tail, Achiote Butter, Lemon, Zucchini
- CZK 1700
- RAVIOLI CAPRESI
- Ricotta, Smoked Eggplant, Tomato Sauce, Basil Oil, Lemon
- CZK 860
- *PACCHERI BOLOGNESE
- PACCHERI BOLOGNESE (Supplement is required 110)
- CZK 1100
- TAGLIOLINI LIMONE
- Homemade Tagliolini, Sorrento Lemons, Mascarpone
- CZK 730
- **Add Caviar Oscietra 10g CZK 1200
- **Add King crab 60g CZK 1500
- RADIATORI CACIO E PEPE
- Pecorino, Peppers
- CZK 790
SECONDI
- SALMONE AL LIMONE
- Salmon Fillet, Spinach, Lemon Sauce
- CZK 950
- **AGED TAGLIATA DI MANZO
- 300g Aged Čestr Beef Rib Eye
- CZK 2550
- **LA MILANESE
- Veal Chop 200g, Fried Sage
- CZK 1650
- SEARED FOREST MUSHROOM
- Vegetable Protein, Truffle Reduction
- CZK 980
CONTORNI
- FRENCH FRIES
- .
- CZK 240
- MASHED POTATOES
- .
- CZK 280
- GRILLED VEGETABLES
- .
- CZK 280
- BUTTERNUT SQUASH & PARMESAN
- .
- CZK 450
- ARUGULA & CHERRY TOMATOES
- .
- CZK 320
** FISH MARKET
- BRANZINO
- Half Seabass, Acquapazza Sauce, Lemon, Thyme
- CZK 250
- LOBSTER THERMIDOR
- Whole Lobster Gratin, Thermidor Sauce
- CZK 500
DOLCI
- TIRAMISU
- Coffee Sponge, Mascarpone Cream
- CZK 320
- SEASONAL SLICED FRUIT
- .
- CZK 320
- CHOCOLATE BABOVKA
- Vanilla & Chocolate Cream, Cherry & Cardamom Compote, Smoked Hazelnut Praline, Cherry Sorbet
- CZK 320
- ICE CREAM & SORBET
- .
- CZK 95 per scoop
A detailed list of allergens can be provides by our restaurant team.
All prices are in CZK, inclusive of VAT. The health and safety of our guests and
employees is our number one priority. The Four Seasons team has prepared every
detail of your dining following the strictest Health & Safety protocol.
We are available to provide you with any detail that you may require.