Dining

For the entire party

EUR 135 per person

Pomodoro Gazpacho
Grilled Bell Pepper, Burrata
Saffron Arancini
with Tomato Tartare
Beet Carpaccio
Raspberries, Goat Cheese, Hazelnuts
Spinach Salad
with Truffles

Optional

Del Plin Ravioli
with Vegetarian Bolognese
Del plin ravioli, three ricotta
Finger Lemon, Fresh Mint

Celery Cordon Bleu
Parmesan, Truffle

The Chef’s Scarpetta
with Aged Parmesan

Cheesecake Crème Brûlée
Raspberry, Hibiscus