Passages of Summer
JPY 25,000 Per Person
- Marinated Abalone
- in Chinese Yellow Wine
- Chilled Bitter Melon
- Infused with Preserved Plum
- Sliced Marinated Pork Knuckle
- with Jellyfish
- Mini Winter Melon Soup
- with Assorted Seafood
- Chao Zhou–Style Chilled Fish
- with Fermented Soybean Sauce
- Steamed Fish Maw and Chicken
- in Lotus Leaf
- Hong Kong–Style Tossed Noodle
- with Minced Pork
- Fresh Fruit Sago
- with Coconut Milk