Flavours of Canton
JPY 16,800 Per Person
- Marinated Baby Squid
- in Chilli Sauce
- Poached Sliced Pork
- with Garlic Sauce
- Marinated Jellyfish
- in Sichuan Pepper Oil
- Shredded Duck Soup
- with Dried Scallop, Yellow Chive and 50-years Aged Mandarin Peel
- Pan-fried Hokkaido Scallop
- with Shrimp Paste and XO Sauce
- Sweet and Sour Pork with Fresh Fruit
- Pan-fried Glutinous Rice Cake
- with Pork, Chicken, Dried Shrimp, Mushroom and Leek
- Sweetened Red Bean Soup
- with Glutinous Rice Dumpling
Savouring of Jiang Nan
JPY 28,800 Per Person
- Glazed Crispy Eel with Sesame
- Marinated Jellyfish with Aged Vinegar
- Marinated Foie Gras in Chinese Yellow Wine Topped with Caviar
- Double-boiled Sea Whelk
- with Pork Shank and Matsutake Soup
- Braised Abalone and Fish Maw
- with Supreme Oyster Sauce
- Wok-Fried Diced A5 Wagyu Beef and Shishito Pepper
- with Barbecue Sauce
- Fried Rice with Assorted Seafood
- Dried Sakura Shrimp
- Chilled Mango Sago Cream