Voyage Culinaire Volume 10: Lyon
Known for its rich culinary heritage, Lyon is one of the gastronomic capitals of France. From the iconic Salade Lyonnaise and Sauce Lyonnaise to regional specialties from Savoy and Ardèche, this course celebrates the authentic flavors of southeastern France. Rooted in tradition and seasonal ingredients, the cuisine reflects the warmth, simplicity, and rich gastronomic culture of this distinctive region.
Three courses: JPY 6,200 / four courses: JPY 7,800 / five courses: JPY 11,500/ six courses: JPY 14,800 per person
- ENTRÉES
- Select one for three-course and two for four-course. All three will be served for five- and six-course.
- ・SALADE LYONNAISE, Soft-boiled egg, lardon, brioche crouton, bacon powder, bacon oil, red wine vinaigrette
- ・COQUILLES SAINT-JACQUES À LA SAVOYARDE, Scallops, savoy cabbage, white wine sauce, gruyère cheese
- ・SOUPE DE CHÂTAIGNE ARDÉCHOISE, Chestnut, puff pastry, truffle foam
- LE PLAT
- Select one for three-, four- and five-course menus. Both will be served for six-course menu.
- ・PAN-SAUTÉED SEASONAL FISH, Seasonal setouchi fish, white fish quenelles, spinach, sauce nantua
- ・GRILLED KYOTO TAMBA PORK WITH POMME PAILLASSON, Kyoto tamba pork loin, seasonal mushrooms, french potato galette, sauce lyonnaise
- DESSERT
- ・TARTE AUX PRALINES, Pink praline, caramelized almond, buttery pastry crust
Le Plat Du Jour
Dish of the Day with Green Salad, Daily Soup and Coffee or Tea
JPY 3,500 (Add Chef’s dessert of the day for JPY 1,000)
À la carte
HORS D’ŒUVRE
- JARDIN HARVEST SALAD
- Roasted Pumpkin, Buttery Avocado, Toasted Quinoa, Garden Herbs, Citrus Dressing
- JPY 2,800
- Heirloom Tomato & Basil
- Sweet Heirloom Tomatoes, Fresh Basil, Aged Balsamic Pearls, Cold-Pressed Olive Oil
- JPY 3,300
- Ham and Potato Croquettes
- Golden-Fried Croquettes, Confit Garlic Aioli
- JPY 2,400
- AKAMI TUNA TATAKI
- Lemon-Soy Glaze, Avocado Cream, Marinated Onion Petals, Ponzu Dressing
- JPY 3,400
- Romaine Caesar Hearts
- Baby Romaine, Slow-Cooked Egg, Smoked Bacon Crumbs, Anchovy Emulsion, Shaved Parmesan
- JPY 3,200
- Add Chicken for JPY 600
- Add Prawns for JPY 1,000
- Jardin Hokkaido Beef Tartare
- Hand-cut Japanese Beef, Classic Condiments, Farine Sourdough Toast
- JPY 3,800
- Black Mussels à La Crème
- Mussels, White Wine–Shallot Cream, Parsley, Lemon
- JPY 2,600
- Pan-Roasted Foie Gras
- Marinated Apple Salad, Brioche Toast, Aged Balsamic Syrup
- JPY 3,200
- Awaji Island Onion Soup Gratinée
- Slow-Cooked Onions, Gruyère Crust
- JPY 2,800
PLAT DU JOUR
- Pork Tonkatsu
- Panko-Crusted Pork, Shaved Cabbage, Hermes Sauce, Mustard, Japanese Pickles
- JPY 5,700
- Lobster Mac & Cheese
- Butter Poached Lobster, Gruyère & Cheddar Blend
- JPY 4,500
- Japanese Daisen Tottori Chicken Curry
- Steamed Rice, House Pickles, Aromatic Curry Gravy
- JPY 5,500
- Fettuccine Porcini
- Wild Porcini Mushroom, Parmesan Fondue, Herb Oil
- JPY 3,800
- Chef’s Daily Plate
- Signature Comfort Dish of the Day
- JPY 5,000
Plateau de Fruits de Mer
- Canadian Lobster Tail
- JPY 7,200
- Oscietra Caviar (50g)
- Blinis, Sour Cream, Chives, Capers, Onion, Egg Mimosa
- JPY 18,000
ENTRÉES
- Wagyu Wasabi Burger
- Farine Brioche, Melted Cheddar, Avocado Salsa, Tomato Jam, Iceberg Lettuce
- JPY 5,500
- French Dip Steak Sandwich
- Kansai-Selected Beef, Caramelized Onions, Dijon Mustard, Warm Jus
- JPY 6,500
- Ehime Crispy Fish Burger
- Farine Brioche, Breaded Fish Fillet, Herb Rémoulade, Cucumber Ribbons
- JPY 4,000
- Setouchi Sea Sole Meunière
- Pan-Roasted Sole, Lemon-Butter Emulsion, Steamed Potatoes
- JPY 5,600
- YUZU AND MISO MARINATED DAISEN TOTTORI CHICKEN LEG
- Sautéed Oyster Mushrooms, Roasted Leek, Citrus Zest
- JPY 5,600
- BRAISED SHORT RIB
- Red Wine Jus, Silky Mash, Glazed Baby Carrots
- JPY 6,500
- STEAK FRITES
- Kansai-Selected Beef Sirloin, Fries, Green Salad, Jardin Steak Butter
- JPY 9,900
Plats Pour Deux
- US T-Bone (1kg)
- with Classic Chateaubriand Sauce
- JPY 21,000
- Wakayama Wagyu Strip-loin (300g)
- with Bordelaise Sauce
- JPY 19,000
Les Garnitures
- Green Asparagus
- JPY 2,200
- Mashed Potatoes
- JPY 1,600
- Steamed Vegetables
- JPY 1,800
- Ratatouille
- JPY 1,800
- French Fries
- JPY 1,600
- Mushroom Casserole
- JPY 1,800
DESSERT
- Seasonal Dessert
- Diplomat Cream, Berry Sauce
- JPY 2,500
- BASQUE CHEESECAKE
- Milk Ice Cream, Genmaicha Crumble
- JPY 2,800
- Valrhona Chocolate Fondant
- Raspberry Sorbet, Lemon Verbena Custard Cream
- JPY 3,200
- ICE CREAM (3 SCOOPS)
- Chocolate, Vanilla, Strawberry, Raspberry, Mango, Lemon
- JPY 2,600
- Cheese Platter
- Selected Local and International Cheeses, Farine Sourdough Toast
- JPY 4,500
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.