Voyage Culinaire Volume 9: Nice
A culinary journey filled with the spirit of the South of France. Enjoy the vibrant flavors of Nice cuisine, inspired by the bounty of the Mediterranean.
Four courses: JPY 7,800 / five courses: JPY 11,500/ six courses: JPY 14,800 per person
- ENTRÉES
- Select two for four-course. All three will be served for five- and six-course.
- ・PISSALADIERE AND SALAD RATATOUILLE, Onion confit, anchovy, bell pepper, pizza dough
- ・MARINATED STRIPED JACK Fennel, olive tapenade
- ・SOUPE AU PISTOU Onion, flageolet beans, carrot, green beans
- LE PLAT
- Select one for four and five-course menus. Both will be served for six-course menu.
- ・PAN SEARED SEA BASS, Inca potato, tomato, creamy leek, herb oil
- ・ROASTED LAMB LEG WITH PROVENÇAL, HERB Tomato couscous, lamb jus
- DESSERT
- ・SWISS CHARD TART Caramel sauce, chantilly cream
SOIRÉE AU JARDIN
Our Soirée au Jardin dinner buffet offers selection of appetizers and desserts, as well as your choice of specialty entrées. Perfect for a weekend gathering with family and friends or a romantic date, join us at Jardin for an elegant, garden-inspired experience.
Adults (with 90 minutes of beverage free flow): JPY 10,800; children ages 5 to 12: JPY 3,800; children under age 5: complimentary
- LE PLATS & FLATBREADS
- Select one main dish per person.
- Mushroom truffle risotto
- Catch of the Day
- Chicken Fricassee with seasonal vegetables
- Grilled lobster tail with bisque sauce (+ JPY 3,500)
- Steak Frites with French Fries (+ JPY 3,000)
- Roasted Halal lamb chop with roasted potato (+ JPY 2,000)
- Flatbread Margherita
- Flatbread Tartufata
- Flatbread Pepperoni
- Flatbread cooked ham
- Extra fresh truffle slices topping available (+ JPY 2,500)
- FREE-FLOW BEVERAGE PACKAGE
- Enjoy 90 minutes supplementary free-flow beverages with selected items. Menu items are subject to availability.
- Jardin High Ball
- Draft Beer, Suntory Premium Malt’s
- NV Langlois Crémant Grande Réserve Paul, France
- Sommelier's Selection of White & Red Wine
JARDIN TWILIGHT TERRACE: FREE-FLOW
Unwind at sunset and enjoy the gentle evening breeze at the Twilight Beer Terrace. Savor free-flow selected beverages alongside the signature flavors of All-Day French Bistro Jardin. Farine Bakery adds its own touch with freshly baked Flatbreads in four varieties and an acclaimed Basque Cheesecake.
3,800 Per Person for 90 Minutes Free flow with Selected Beverages.
- ALCOHOLIC DRINKS
- SUNTORY MASTER’S DREAM (DRAFT)
- KAKU HIGHBALL
- LEMON SOUR
- SUI GIN
- SOMMELIER’S CHOICE OF WHITE AND RED WINE
- NON-ALCOHOLIC DRINKS
- SAICHO, SPARKLING JASMINE
- COKE
- COKE ZERO
- GINGER ALE
- GRAPEFRUIT JUICE
- PEACH JUICE
- APPLE JUICE
JARDIN TWILIGHT TERRACE: BITES
- GARLIC TOASTED BAGUETTE
- JPY 400
- FISH BRANDADE
- Croutons, Extra Virgin Olive Oil
- JPY 1,200
- TRUFFLE BRIOCHE
- Truffle Butter
- JPY 750
- SHRIMP & MUSHROOM GARLIC CONFIT
- JPY 1,500
- AVOCADO DIP
- Croutons
- JPY 950
- PÂTÉ DE CAMPAGNE
- Mustard, Pickles
- JPY 1,450
- CHERRY TOMATO
- Croutons, Basil
- JPY 1,100
- MINI WAGYU BURGER
- JPY 2,500
- JAMÓN SERRANO
- Marinated Olives
- JPY 1,200
- WAFFLE FRIES
- JPY 1,200
- MORTADELLA
- Marinated Olives
- JPY 1,200
- TRUFFLE WAFFLE FRIES
- Parmesan Cheese
- JPY 1,800
DESSERT
- Farine Basque Cheesecake
- Milk Ice Cream, Genmaicha Crumble
- JPY 2,800
- Ice Cream (3 scoops)
- Chocolate, Vanilla, Strawberry, Raspberry, Mango, Lemon
- JPY 2,600
À la carte
HORS D’ŒUVRE
- Jardin Harvest Salad
- Roasted Pumpkin, Buttery Avocado, Toasted Quinoa, Garden Herbs, Citrus Dressing
- JPY 2,800
- Heirloom Tomato & Basil
- Sweet Heirloom Tomatoes, Fresh Basil, Aged Balsamic Pearls, Cold-Pressed Olive Oil
- JPY 3,300
- Ham and Potato Croquettes
- Golden-Fried Croquettes, Confit Garlic Aioli
- JPY 2,400
- Akami Tuna Tataki
- Lemon-Soy Glaze, Avocado Cream, Marinated Onion Petals, Ponzu Dressing
- JPY 3,400
- Romaine Caesar Hearts
- Baby Romaine, Slow-Cooked Egg, Smoked Bacon Crumbs, Anchovy Emulsion, Shaved Parmesan
- JPY 3,200
- Add Chicken for JPY 600
- Add Prawns for JPY 1,000
- Jardin Hokkaido Beef Tartare
- Hand-cut Japanese Beef, Classic Condiments, Farine Sourdough Toast
- JPY 3,800
- Black Mussels à La Crème
- Mussels, White Wine–Shallot Cream, Parsley, Lemon
- JPY 2,600
- Pan-Roasted Foie Gras
- Marinated Apple Salad, Brioche Toast, Aged Balsamic Syrup
- JPY 3,200
- Awaji Island Onion Soup Gratinée
- Slow-Cooked Onions, Gruyère Crust
- JPY 2,800
PLAT DU JOUR
- Pork Tonkatsu
- Panko-Crusted Pork, Shaved Cabbage, Hermes Sauce, Mustard, Japanese Pickles
- JPY 5,700
- Lobster Mac & Cheese
- Butter Poached Lobster, Gruyère & Cheddar Blend
- JPY 4,500
- Japanese Daisen Tottori Chicken Curry
- Steamed Rice, House Pickles, Aromatic Curry Gravy
- JPY 5,500
- Fettuccine Porcini
- Wild Porcini Mushroom, Parmesan Fondue, Herb Oil
- JPY 3,800
- Chef’s Daily Plate
- Signature Comfort Dish of the Day
- JPY 5,000
Plateau de Fruits de Mer
- Canadian Lobster Tail
- JPY 7,200
- Oscietra Caviar (50g)
- Blinis, Sour Cream, Chives, Capers, Onion, Egg Mimosa
- JPY 18,000
Entrées
Burgers and Sandwiches are served with Salad and Fries.
- Wagyu Wasabi Burger
- Farine Brioche, Melted Cheddar, Avocado Salsa, Tomato Jam, Iceberg Lettuce
- JPY 5,500
- French Dip Steak Sandwich
- Kansai-Selected Beef, Caramelized Onions, Dijon Mustard, Warm Jus
- JPY 6,500
- Ehime Crispy Fish Burger
- Farine Brioche, Breaded Fish Fillet, Herb Rémoulade, Cucumber Ribbons
- JPY 4,000
- Setouchi Sea Sole Meunière
- Pan-Roasted Sole, Lemon-Butter Emulsion, Steamed Potatoes
- JPY 5,600
- Yuzu and Miso Marinated Daisen Tottori Chicken Leg
- Sautéed Oyster Mushrooms, Roasted Leek, Citrus Zest
- JPY 5,600
- Braised Short Rib
- Red-Wine Jus, Silky Mash, Glazed Baby Carrots
- JPY 6,500
- Steak Frites
- Kansai-Selected Beef Sirloin, Fries, Green Salad, Jardin Steak Butter
- JPY 9,900
Plats Pour Deux
- US T-Bone (1kg)
- with Classic Chateaubriand Sauce
- JPY 21,000
- Wakayama Wagyu Strip-loin (300g)
- with Bordelaise Sauce
- JPY 19,000
Les Garnitures
- Green Asparagus
- JPY 2,200
- Mashed Potatoes
- JPY 1,600
- Steamed Vegetables
- JPY 1,800
- Ratatouille
- JPY 1,800
- French Fries
- JPY 1,600
- Mushroom Casserole
- JPY 1,800
DESSERT
- Seasonal Dessert
- Diplomat Cream, Berry Sauce
- JPY 2,500
- Basque Cheesecake
- Milk Ice Cream, Genmaicha Crumble
- JPY 2,800
- Valrhona Chocolate Fondant
- Raspberry Sorbet, Lemon Verbena Custard Cream
- JPY 3,200
- Ice Cream (3 scoops)
- Chocolate, Vanilla, Strawberry, Raspberry, Mango, Lemon
- JPY 2,600
- Cheese Platter
- Selected Local and International Cheeses, Farine Sourdough Toast
- JPY 4,500
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.