SAKURA & STRAWBERRY BLOOM AFTERNOON TEA
April 3–30
Weekdays: JPY 8,800 / Weekends & Public Holidays: JPY 9,600
- Savoury
- SAKURA SALMON CITRUS MARINADE with Strawberry, Beet Tart
- SAKURA-INFUSED CONSOMMÉ JELLY with Oscietra Caviar, Sakura Blossoms, Shungiku Mousse
- Colourful Savoury Sandwich Selection:
- ROASTED JAPANESE BEEF SANDWICH – Cocoa Bread, Peas, Horseradish, Chocolate Sauce
- OKUTANBA CHICKEN SANDWICH – Black Truffles, Nanohana Blossoms, Mustard Pickles
- SAKURA SHRIMP POWDER SANDWICH – Shrimp and Boiled Egg, Spinach Bread
- Sweet
- STRAWBERRY DAIFUKU-MOCHI DANISH with Red bean paste, gyuhi, strawberry
- FARINE BAKED BASQUE MATCHA CHEESECAKE with Cherry sauce
- STRAWBERRY SHORTCAKE with Chantilly cream, elderflower syrup
- SAKURA PARIS-BREST with Strawberries
- SAKURA-STRAWBERRY LAYER CAKE
- LEMON TART with Lemon curd, sakura-flavoured merengue
- STRAWBERRY AND WHITE CHOCOLATE MOUSSE with Strawberry gelée, almond sablé, strawberry glaze
- Scones
- WHITE CHOCOLATE AND SOUR CHERRY
- SAKURA
- Tea
- Enjoy 90 minutes free-flow beverages with selected items.
- ENGLISH BREAKFAST
- EARL GREY
- MANGO BLACK
- PASSION JASMINE
- BUTTERFLY PEA
- SENCHA MATCHA BERRY
- BLACK TEA PEAR AND PLUM
- WHITE MUSCAT
- CHAMOMILE
- PEPPERMINT
- HOJICHA ROASTED TEA
- GENMAICHA
- Coffee
- HOUSE-BLENDED COFFEE
- ESPRESSO
- CAFÉ LATTE
- CAPPUCCINO
- MATCHA LATTE
- 90 MINUTES CHAMPAGNE FREE FLOW
- + JPY 10,000 per person
Takeaway SAKURA & STRAWBERRY BLOOM AFTERNOON TEA
April 3 - 30
JPY 8,800 for two
- Savoury
- Roasted Japanese beef sandwich with peas, horseradish
- Okutanba chicken sandwich with black truffles, Nanohana blossoms, mustard pickles
- Sakura shrimp powder sandwich with shrimp and boiled egg, spinach bread
- Sweet
- Strawberry Daifuku-Mochi Danish
- Farine baked Basque Matcha cheesecake
- Sakura and strawberry Paris-Brest
- Strawberry and white chocolate mousse
- Scones
- White chocolate and sour cherry
- Sakura
- Beverages
- Two types of tea bags are included.
- Menu and tea selections are subject to change without prior notice.
Mango Afternoon Tea
May 1 - June 30
Weekdays: JPY 8,800 / Weekends & Public Holidays: JPY 9,600
- Savoury
- Roast Japanese Beef Sirloin Sandwich with Kelp Cream
- Mango and Crab Roll
- Oscietra Caviar, Shrimp and Cucumber Roll Sandwich
- Tuna with Tomato Consommé, Avocado and Radish
- Salmon Roe and Smoked Salmon with Balsamic and Black Corn
- Sweet
- Mango and Passion Fruit Tart, Bitter Ganache, Passion Fruit Crémeux, Exotic Gelée, Meringue
- Jasmine and Mango Verrine, Mango Pudding, Kokutou Jelly, Jasmine Gelée, Tapioca
- Mango and Earl Grey Chiboust, Mango and Lemon Confiture, Fromage Cream, Mango Whipped Ganache
- Coco-Mango “Riz au Lait”, Coconut Joconde Biscuit, Mango and Yuzu Confiture, Coconut Rice Pudding
- Mango Chocolate Pain Suisse Danish Pastry, Opalys Lime Whipped Ganache, Mango and Banana Sauté, Roasted Hazelnuts
- Exotic White Chocolate Mousse with Cardamom, Chocolate Biscuit, Cardamom Ganache, Mango Gelée, White Chocolate Mousse
- Summer Fruit Parfait, Watermelon Ice Candy, Tropical Fruit Macedonia
- Scones
- Orange and Cream Cheese Scone
- Macadamia Nut, Coconut and Chocolate Scone
- Beverages
- Enjoy 90 minutes free-flow beverages with 10 types of flavored tea, and 5 types of coffee.
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.